Line Cook, Stella 34
Stella 34
151 West 34th Street, New York, NY
Stella 34 hiring Line Cook, Stella 34 in New York, NY

Stella 34 hiring Line Cook, Stella 34 in New York, NY

Stella 34More Info

Full Time • Salary/Hourly ($18.00 - $24.00)
Expired: Jan 5, 2025

Sorry, this job expired on Jan 5, 2025. Below are other jobs that may be of interest to you.

Required Years of Experience

1 year


Job Details

Delaware North's Patina Restaurant Group is hiring a full-time or part-time Line Cook to join our team at Stella 34 in New York, New York. As a Line Cook, you will be responsible for preparing dishes according to recipes and chef specifications.

 

If working at prestigious venues with people from diverse backgrounds excites you, pull a chair up to our hospitality table and apply today.

We care about our team member’s personal and professional well-being. Delaware North provides a benefits package designed to give you the comfort, safety, and security you need to deliver exceptional experiences for our guests. All team members receive benefits including:

  • Weekly pay
  • Employee assistance program 
  • Training and development opportunities
  • Employee discounts
  • Flexible work schedules

Eligible team members may also receive: health, dental, and vision insurance, 401(k) with company match, paid vacation days and holidays, paid parental bonding leave, and tuition and/or professional certification reimbursement.

Patina Restaurant Group is a leader in the premium segment of the restaurant and catering industry, operating restaurants and managing catering and food service operations at high-profile venues including, Lincoln Center, Walt Disney World®, Disneyland®, the Empire State Building, Grand Central Station, and The Metropolitan Opera. Patina Restaurant Group was recently named one of America's Top 25 restaurant groups by Nation's Restaurant News.

  • Properly measure, portion, and cook all food items in a timely manner
  • Ensure correct food temperatures are maintained and food is stored safely
  • Perform opening, closing, and side work duties according to proper guidelines
  • Keep workstation and equipment clean, organized, and sufficiently stocked
  • Use waste control guidelines and record all waste on spoilage sheet
  • Minimum of 1 year of experience as a prep cook or line cook
  • Ability to move rapidly and coordinate multiple orders
  • Ability to follow procedures and take directions
  • Basic math skills to understand, calculate, and follow recipe measurements and proportions
  • No high school diploma or GED required
  • Manual dexterity sufficient to chop, mix, and blend a variety of foods and liquids
  • Ability to carry large pans, weighing up to 50 pounds, and operate kitchen equipment
  • Constant standing, walking, bending, reaching, and repetitive motions
  • Hot and damp environment

Compensation Details

Compensation: Salary/Hourly ($18.00 - $24.00)

Benefits & Perks: Dental Insurance, Dining Discounts, Health Insurance, Paid Time Off, 401k, Vision Insurance, Wellness Program


Required Skills

Cooking According to Recipes and Chef Specifications

Food Preparation

Maintaining food temperatures

Food Safety Practices

Cleaning and Organization

Waste Control

Ability to follow procedures and directions

Basic math skills for recipe measurements

Manual dexterity for food preparation

Ability to Carry Heavy Pans and Operate Kitchen Equipment

Physical Stamina for Standing, Walking, Bending, and Reaching for Long Periods

Ability to work in a hot and damp environment

Read more

View Job Description

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Italian, Pizza

Upscale Casual

Part of Delaware North

With sixth-floor views of the Empire State building and three wood-burning ovens, Stella 34 Trattoria is a modern Italian trattoria and the dining star of Macy's flagship store.

Executive Chef Jarett Appell offers Neapolitan pizza from wood-burning ovens with fior di latte mozzarella, Caputo flour imported from Naples, San Marzano tomatoes from the foothills of Mount Vesuvius and water meticulously sourced from local wells to match the pH and mineral balance of the natural spring water in Naples. The menu showcases al forno entrées, house-made pasta, fresh salads, "piccoli piatti" – signature Italian antipasti designed for sharing – and an all-Italian wine list of more than 100 selections.

The restaurant also features a Cibi Ronda, an Italian take-away counter, where busy shoppers can pick up fresh salads, authentic paninis, focaccia bread, coffee and Italian treats.

Stella 34 Trattoria is also the New York home to Italy's finest gelateria, Vivoli. After over 80 years of delighting customers in Italy, Stella 34 Trattoria is their first-ever location outside of Florence. Famed for their crema and rotation of seasonal flavors, Vivoli remains dedicated to creating pure gelati and sorbetti with fresh, high quality ingredients and family crafted recipes.

Open seven days a week for lunch, dinner, brunch and drinks at the bar or lounge.

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