Line Cook
GVO Hospitality
170 North La Brea Avenue, Inglewood, CA 90301
GVO Hospitality  hiring Line Cook in Inglewood, CA

GVO Hospitality  hiring Line Cook in Inglewood, CA

GVO Hospitality More Info

Full Time • Hourly ($18.00 - $20.00) plus tips
Expired: Feb 7, 2025

Sorry, this job expired on Feb 7, 2025. Below are other jobs that may be of interest to you.

Required Years of Experience

3 years


Job Details

SOMERVILLE | 4437 W. Slauson Avenue, Los Angeles, CA 90043
Position Title: Line Cook/Chef De Partie Reports To: Executive Chef, Senior Sous Chef
Website: https://www.somervilleslauson.com/

_______________________________________________________________________________

SUMMARY OF POSITION:


In conjunction with the Executive Chef and Sous Chefs the Line Cook/Chef De Partie provides oversight and management of assigned stations in the kitchen. This role has a great responsibility of executing at a high level all recipes and composition of dishes. As the Line Cook/Chef De Partie it is a requirement to uphold and improve the restaurant cleanliness and organization standards. The Line Cook/Chef De Partie must be prepared daily with all required organization sheets. They are accountable for all products and mise en place on said station as well as being in charge of informing their Chefs of necessary purchasing needs. This role also needs to embody collaboration and teamwork being able to fill in any station in the kitchen including the dish station when necessary. This position's appearance needs to regularly display professionalism from hygiene to uniform. It's crucial that this position has an elevated threshold for working under pressure and encompasses a great deal of sense of urgency. The position needs maturity as the Chef De Partie is of great importance because it plays a vital part in the kitchen's daily success. 


QUALIFICATIONS / MINIMUM LEVEL / PREFERRED LEVEL:


Education:

- High School Diploma or equivalent.

- Accredited Culinary Education 


Relevant Work Experience:

- 3 years of kitchen prep and/or cooking experience 

- 6+ years of kitchen prep and/or cooking experience / 2 years as a CDP


Certification/Achievements:

- State Health certification 

- HACCP


ESSENTIAL FUNCTIONS / MINIMUM LEVEL / PREFERRED LEVEL:


Communication Skills:

- Strong interpersonal skills.  Ability to communicate clearly and concisely.

- Ability to give direction and delegate effectively. 


Physical Requirements:

- Able to work in a fast paced and changing environment. 

- Able to reach, bend, stoop and frequently lift up to 50 lbs.

- Able to work in a standing position for long period of time (up to 12 hours). 


Compensation Details

Compensation: Hourly ($18.00 - $20.00) plus tips


Required Skills

Oversight and Management of Assigned Stations in the Kitchen

Oversight and Management of Kitchen Stations

Execution of Recipes and Composition of Dishes at a High Level

Execution of Recipes and Dish Composition at a High Level

Upholding and Improving Restaurant Cleanliness and Organization Standards

Upholding Restaurant Cleanliness and Organization Standards

Preparation of All Required Organization Sheets

Preparation of Required Organization Sheets

Informing Chefs of Necessary Purchasing Needs

Informing Chefs of Purchasing Needs

Collaboration and Teamwork in Filling in Any Station in the Kitchen

Collaboration and Teamwork

Working Under Pressure and Sense of Urgency

Filling in at Various Kitchen Stations When Necessary

Continuous Improvement in Quality of Guest Experience

Displaying Professionalism in Appearance and Hygiene

Keeping Stations/Areas Clean and Organized

Working Under Pressure

Communicating Effectively With Team Members and Chefs

Sense of Urgency

Controlling Food Waste/Cost

maturity

Developing Skills in All Areas of Food Education

Interpersonal Communication Skills

Managing Time Wisely

Ability to Give Direction and Delegate Effectively

Receiving and Storing Products in Exceptional Condition

Physical Ability to Work in a Fast Paced Environment

Compliance With Health, Safety, and Labor Regulations

Lifting Up to 50 Lbs

Management Expected Behaviors

Standing for Long Periods of Time

Representing Company Professionally

Exceeding Standards of Cleanliness

Maintaining Professional and Respectful Dialogue

Establishing Benefits for Guests, Colleagues, and Industry

Communication Skills

Leadership Skills

Physical Requirements

Read more

View Job Description

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