Bronzeville Winery is more than just a restaurant; it’s a celebration of culture, community, and cuisine. Nestled in the heart of Chicago’s historic Bronzeville neighborhood, our kitchen is rooted in creativity, seasonality, and bold flavors. We are passionate about crafting dishes that tell a story while highlighting the best locally sourced ingredients.

We are seeking an enthusiastic Line Cook to join our team and bring their culinary artistry to life in a fast-paced and collaborative environment.

What You’ll Do:

• Prepare and execute dishes according to the restaurant’s recipes and standards.

• Work with seasonal and fresh ingredients, showcasing attention to detail in plating and presentation.

• Maintain a clean and organized workstation, adhering to food safety and sanitation guidelines.

• Collaborate with the culinary team to continuously elevate our menu and dining experience.

• Participate in daily prep work, ensuring readiness for service.

• Exhibit a love for learning, creativity, and a strong work ethic.

What We’re Looking For:

• Passion for food and a strong understanding of seasonality and local ingredients.

• Proven experience as a Line Cook in a professional kitchen (2+ years preferred).

• Exceptional attention to detail, from knife work to plating.

• Ability to work well under pressure in a fast-paced environment.

• Positive attitude and team-oriented mindset.

• Availability to work evenings, weekends, and holidays.

Why Work With Us?

• Be part of a celebrated restaurant that values innovation and community.

• Opportunity for growth and development in Chicago’s vibrant culinary scene.

• Competitive pay and benefits for dedicated team members.

• Work with a talented, passionate team in a supportive environment.

If you thrive in a kitchen that values creativity, excellence, and a passion for food, we want to hear from you. Apply now by sending your resume to [email protected] to join the Bronzeville Winery family and help us craft unforgettable dining experiences
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Job Title: Line Cook

Location: Chicago, IL

About Us:

We are a creatively driven community-focused restaurant committed to redefining the dining experience through seasonal, ingredient-forward cooking, creative plating, and an innovative approach to plant-based cuisine. Our kitchen thrives on bold flavors, artistry, and a deep respect for local sourcing and sustainability.

As recipients of the Jean Banchet Award for Best in Hospitality, we set high standards for culinary excellence and have aspirations for James Beard and Michelin recognition. We seek passionate, creative cooks who are excited about vegan-forward dishes, stunning plating techniques, and a collaborative kitchen culture.

What You’ll Do:

Culinary Execution & Innovation:

• Prepare and execute seasonal, chef-driven dishes with a focus on bold flavors, innovative plating, and precision.

• Masterfully execute both traditional and plant-based cooking techniques, making vegan and vegetable-focused dishes the star of the menu.

• Work across multiple stations (sauté, grill, garde manger, expo), maintaining high-level execution and consistency.

• Participate in menu development, testing, and R&D, bringing fresh ideas to the table.

• Push creative boundaries with elevated plating techniques that make every dish visually stunning.

Creative & Technical Skill Development:

• Learn and refine knife skills, sauce work, fermentation, and modern cooking techniques.

• Develop expertise in vegan and vegetarian preparations, utilizing whole-food cooking, house-made dairy alternatives, plant proteins, and fermentation techniques.

• Master ingredient-driven plating, treating vegetables and plant-based dishes as the main character, not an afterthought.

Kitchen Efficiency & Team Collaboration:

• Work with the culinary team in a fast-paced, high-expectation environment, contributing to an organized and disciplined kitchen culture.

• Maintain a clean and efficient station, adhering to the highest food safety and sanitation standards.

• Attend pre-shift meetings and contribute to discussions on plating, techniques, and operational improvements.

• Embrace team mentorship and continuous learning, growing into a leader in the kitchen.

What We’re Looking For:

• 2+ years of professional kitchen experience, preferably in fine dining, Michelin-level, or high-end casual restaurants.

• Strong knife skills, plating expertise, and technical execution across multiple stations.

• A passion for vegan, vegetarian, and plant-forward cuisine, with a desire to make it a key element of the menu.

• Ability to excel under pressure in a high-volume, high-performance kitchen.

• A creative mindset—someone who loves experimenting with new flavors, techniques, and plating styles.

• A positive, team-first attitude, with the ability to take feedback and refine execution.

• Availability for evenings, weekends, and holidays, where the best energy and creativity happen.

Why Work With Us?

• Be part of a visionary kitchen dedicated to modern, artistic, and ingredient-driven cuisine.

• Opportunities for career growth, mentorship, and leadership development.

• Competitive pay, benefits, and staff perks.

• Work with a team that values sustainability, local sourcing, and seasonality.

• Play a role in an award-winning restaurant pushing for Michelin Star & James Beard recognition.

To Apply:

Submit your resume and a note explaining why you’re the perfect fit and how your creativity aligns with our mission.

We are an equal opportunity employer and celebrate diversity in the workplace.