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Bartender
Cetrella
160 State Street, Los Altos, CA 94022
Cetrella hiring Bartender in Los Altos, CA

Cetrella hiring Bartender in Los Altos, CA

Bartender

CetrellaMore Info

160 State Street, Los Altos, CA 94022
Full Time • Hourly ($18.00) plus tips
Expired: Oct 22, 2025

Sorry, this job expired on Oct 22, 2025. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details
Cetrella seeks a Bartender to offer impeccable cocktails and service in its dining room and speakeasy bars. Cetrella is a fine dining restaurant serving Mediterranean-Rim, California Coastal cuisine for 22 years. Its new campus in the heart of Silicon Valley features a spacious main dining room with bar and terrace, an outdoor Paseo and parklet, an underground speakeasy, and a teaching kitchen. Cetrella is highly rated as a neighborhood gem, corporate and personal special occasion spot, and wonderful date night and bar scene.  We are currently interviewing qualified applicants.

Compensation Details

Compensation: Hourly ($18.00) plus tips


Required Skills

Cocktail Making

Beer Knowledge

Spirits Knowledge

Customer Service

Wine Knowledge

Wine Service

Service Procedures

Food and Beverage Pairing

Can Lift Up to 50 Lbs

POS Systems

High Volume Service

Glassware Knowledge

Bar Operations

Beverage Service

Positive Attitude

Fine Dining Service

People Skills

Professionalism

Alcohol Service Compliance

Work In a Fast-Paced Environment

Attention to Detail

Read more


View Job Description

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Mediterranean, Californian

Fine Dining, Bar / Lounge

Los Altos Magazine No 2 2023 | Cetrella at State Street Market

10 Most Exciting New Restaurants 50 Finest Restaurants
Silicon Valley Magazine July/August 2016

Inside Bay Area
Sunset Magazine June 2016

10 Best New Bay Area Restaurants for Date Night
Three-Stars
SJ Mercury News February 2016 & November 2015

Mediterranean-Rim and California Coastal Cuisine

Named for Capri's panoramic Cetrella Valley, the restaurant is on ground floor corner of Los Altos’ new gateway complex with ample parking in underground garage.

Designed by Hayes Group Architects to seat 90 guests in main dining rooms, with a full bar and scalable private events contoured by floor-to-ceiling velvet curtains. Highlights of hybrid natural and tech decor include chic coastal and forest palette, and TriMark-Federighi exhibition kitchen. Large-scale commissioned artworks by Matt Farrar depict local-area scenes of creek, foothills and redwoods, in a nod to Los Altos' early reputation as the "Crown of the Peninsula" and Santa Clara Valley's as the "Valley of Heart's Delight."

Leadership
M'hamed Bahet

Owner and Managing Partner Cetrella