THE ROLE 

The Chef de Partie should be an expert at their particular station while having a working knowledge of all stations in the kitchen. As a Chef de Partie, you will gain a solid understanding of our style of service and our company's culture. Candidates should be able to read and follow recipes and standards, train employees, and maintain health department, food quality, and restaurant standards. Candidates should also be comfortable interacting with guests both in the open kitchen and in the dining room. 

Positions require:

• Full availability - daytime hours, evening hours and weekends
• Reference check
• Ability to stand or walk for prolonged periods to cook required menu items 
• Ability to withstand warm to hot environments for prolonged periods while utilizing ovens, stoves, or fryers 
• Compliance with all health department requirements of food safety and staff hygiene - including, but not limited to labeling, time and temperature 
• Performs shift change and/or opening or closing duties

As an Equal Opportunity Employer, Aparium Hospitality Services celebrates diversity and is committed to creating an equitable and inclusive environment, and sense of belonging for all employees.  We do not discriminate and believe every individual should be proud of who they are, where they come from and take pride in who we serve.