Location: Tasting House, Los Gatos, CA
Reports To: Kitchen Manager / Head Chef

Position Type: Full-time / Part-time
Salary: Competitive, based on experience

Tasting House Los Gatos is a premier wine and dining destination known for our exceptional service, world-class wines, and innovative menu offerings. Located in the heart of Los Gatos, we take pride in providing a warm, welcoming atmosphere for our guests and a supportive, collaborative environment for our team. We are seeking a reliable and hardworking Dishwasher to join our kitchen staff and contribute to the continued success of our restaurant.

As a Dishwasher at Tasting House Los Gatos, you will play a critical role in maintaining the cleanliness and organization of our kitchen and dining areas. Your responsibilities will include washing dishes, utensils, glassware, and kitchen equipment, ensuring a constant supply of clean items for our culinary team. This position requires attention to detail, a strong work ethic, and a commitment to upholding the high standards of cleanliness that our restaurant is known for.

• Dishwashing: Wash and sanitize all dishes, glassware, utensils, pots, and pans used by the kitchen and dining staff.
• Kitchen Organization: Keep the dishwashing area clean, organized, and stocked with necessary supplies. Properly sort and store clean items.
• Cleaning: Maintain cleanliness of kitchen floors, countertops, and other areas as directed by the kitchen management team.
• Assist with Prep: Assist with food preparation as needed, including helping to peel, chop, or prepare ingredients under the supervision of kitchen staff.
• Waste Management: Properly dispose of waste and recyclables in accordance with health and safety guidelines.
• Collaboration: Work closely with kitchen and service teams to ensure the smooth and efficient operation of the restaurant.
• Adherence to Health Standards: Follow all sanitation and food safety regulations, including proper handling and cleaning of kitchen tools and equipment.

• Physical Stamina: Ability to stand for long periods, lift and move heavy items (up to 50 lbs), and work in a fast-paced environment.
• Attention to Detail: Strong focus on cleanliness, organization, and efficiency.
• Team Player: Willingness to collaborate with kitchen and front-of-house teams to ensure an excellent guest experience.
• Work Ethic: Reliable, punctual, and able to work well under pressure.
• Prior Experience: Experience in a similar position in a restaurant or food service environment is preferred but not required.
• Flexible Schedule: Must be available to work evenings, weekends, and holidays as needed.

• Competitive hourly wage with potential for tips
• Employee discounts on food and beverages
• Opportunities for advancement within the company
• A positive, team-oriented work environment