Line Cook

Come join the team at GERTIE - a Jew-ish Diner in Williamsburg!  gertie’s is open 5 days a week.  GERTIE serves modern takes on classic delicatessen dishes and bagel sandwiches alongside natural wine and cocktails.

Essential Duties Include (but not limited to):

• Responsible for multiple aspects of kitchen operations including, but not limited to, preparation, cooking, and portioning of food.
• Ability to effectively open and close the kitchen in a timely and clean manner.
• Properly using kitchen equipment including, but not limited to, fryers, blenders, food processors, and mixers.
• A familiarity with common allergens and dietary restrictions.
• Able to communicate and work effectively with managers and ownership.
• Maintain a high level of consistency and quality as set by the Executive Chef.
• Maintain cleanliness in accordance with the Health Department and restaurant standards.
• Putting away orders and keeping all storage spaces organized and tidy.
• Filling out prep and par sheets.
• Effectively communicating any kitchen issues to leadership.

Physical Requirements: 

• Ability to perform the essential job functions consistently, safely, and successfully with the ADA, FMLA, and other federal, state, and local standards.
• Ability to maintain regular, punctual attendance consistent with the ADA, FMLA, and other federal, state, and local standards.
• Must be able to lift and carry up to 50 lbs.
• Ability to stand for prolonged periods of time.
• Climbing steps regularly

GERTIE Restaurant LLC is an equal opportunity employer. GERTIE Restaurant LLC does not discriminate on the basis of race, color, creed, religion, gender, gender identity or expression, sexual orientation, marital status, veteran status, national origin, ancestry, age, disability, genetic information, citizenship status or any other characteristic protected by applicable federal, state, or local law.