General Manager
OCTAVIA
1701 Octavia Street, San Francisco, CA
OCTAVIA hiring General Manager in San Francisco, CA

OCTAVIA hiring General Manager in San Francisco, CA

OCTAVIAMore Info

Full Time • Salary ($68k - $102k) plus tips
Expired: Jan 4, 2025

Sorry, this job expired on Jan 4, 2025. Below are other jobs that may be of interest to you.

Required Years of Experience

3 years


Job Details

Job Overview: Provide a warm and memorable experience for every person who dines at Octavia. The GM guides staff in offering a high standard of service, and maintaining a consistent balance between warmth and professionalism. The GM leads service every night on the floor. 

Responsibilities include: 

  • Facilitating a warm, seamlessly executed guest experience
  • Developing a rapport with regular clientele and maintaining systems to grow knowledge of VIPS and regulars continuously
  • Knowledge of, and comfort with fine dining service standards
  • Nightly pre-service meeting
  • Writing FOH schedule
  • Maitre D’/ floor management during service
  • Payroll/Labor 
  • Handle daily cash and tip reporting
  • New Hire procedures
  • Aloha/Toast editing of frequently changing menu
  • Collaboration with BOH to produce the daily menu notes
  • Coffee/Tea ordering and inventory
  • Assist Wine Director with monthly inventory
  • Effective and organised communication on weekly manager meeting
  • Complete Opening/Closing procedures
  • Handle any issues that may arise - guest relations, internet/power, restaurant maintenance, florals, HR, etc.

Qualifications:

  • Experience in managing a team of a comparable size and skill for 1+ years
  • Management experience at a Michelin or other highly rated restaurant preferred
  • Familiarity with steps of service/ table maintenance
  • Dedication to hospitality and providing excellent dining experiences, local, seasonal cuisine
  • Good communication skills
  • Strong work ethic
  • Team player mentality
  • Wine knowledge and service proficiency
  • Highly motivated, professional, and reliable
  • 1+ year of Toast or comparable POS knowledge is highly desired
  • Excel and Google Doc proficiency
  • OpenTable fluency is required

 

PHYSICAL DEMANDS:

The physical demands for this position are seeing, hearing, speaking, reaching, frequently lifting up to 50 pounds, standing for 8+ hours, bending, and moving intermittently during working hours. These physical requirements may be accomplished with or without reasonable accommodations.

The duties of this position may occasionally change. Frances reserves the right to add or delete duties and responsibilities at the discretion of its managers. This job description is intended to describe the general level of work being performed. It is not intended to be all-inclusive.

Pursuant to the San Francisco Fair Chance Ordinance, we will consider for employment qualified applicants with arrest and conviction records.

 
 

Compensation Details

Compensation: Salary ($68,000.00 - $102,000.00) plus tips

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits


Required Skills

Managing a team

Fine Dining Service Standards

Developing Rapport With Clientele

Writing Schedules

Floor Management

Payroll and Labor Management

New Hire Procedures

Collaboration With Boh

Inventory Management

Communication Skills

Problem Solving

Hospitality Dedication

Wine Knowledge

Proficiency in Toast or Comparable Pos System

Excel and Google Doc Proficiency

Open Table Fluency

Physical Stamina (Lifting, Standing for Long Hours)

Read more

View Job Description

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Part of Restaurants by Chef Melissa Perello

Octavia is the second restaurant from award-winning chef, Melissa Perello. Beautifully defined flavors and seasonally driven cuisine are the cornerstones of Octavia's menu- all in an elegant yet relaxed neighborhood setting.

Awards
2019
2018
2017
2016

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