We are looking for Front of House (FOH) staff to join our opening team at our new location Kabawa!
About Kabawa
Kabawa and Bar Kabawa are the forthcoming projects from Chef Paul Carmichael and Momofuku. They are dedicated to celebrating Caribbean culture in the East Village and reflect Chef Paul’s culinary journey. Anticipated start date for this position is January 3rd, 2025.
The FOH positions that we are hiring for include:
- Sommelier
- Server Assistant
- Maitre D' ($24 - $27 per hour plus tips)
- Polisher
Momofuku was founded by chef David Chang in 2004 with the opening of Momofuku Noodle Bar in New York City. Credited with “the rise of contemporary Asian-American cuisine” by the New York Times and named the “most important restaurant in America” by Bon Appétit magazine, Momofuku has restaurants in the New York, Los Angeles, and Las Vegas as well as Momofuku Goods, a line of restaurant-grade products for home cooks.
Where?: Restaurant: Kabawa, 8 Extra Place, New York, NY 10003
When?: Friday, December 13th from 11AM - 1PM.
Please bring a pen. Resumes are encouraged, but not required.
You may arrive any time in the time window above! We are looking forward to meeting you!
What's In It For You?
We offer competitive pay and a comprehensive benefits package, including vision/dental/medical, and gym and commuter discounts, plus more after required wait periods. We encourage our employees to grow and learn, and offer many opportunities for personal and career development.
Momofuku is proud to be an Equal Opportunity Employer. We do not discriminate on the basis of race, color, creed, religion, gender (including gender identity or expression), pregnancy, childbirth or related medical conditions, sexual orientation, marital status, domestic violence, sexual violence or stalking victim status, ancestry, national origin, alienage or citizenship, age, disability, military or veteran status, genetic information or predisposing genetic characteristic, or other protected status.
