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Wine and Beverage Director
Ci Siamo
435 W 31st St, New York, NY
Ci Siamo hiring Wine and Beverage Director in New York, NY

Ci Siamo hiring Wine and Beverage Director in New York, NY

Ci SiamoMore Info

Full Time • Salary ($90k - $95k)
Expired: Jan 4, 2025

Sorry, this job expired on Jan 4, 2025. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details

Ci Siamo is a restaurant from Danny Meyer’s Union Square Hospitality Group and James Beard semifinalist Chef Hillary Sterling. Located at Manhattan West, this NYT Top 100 restaurant celebrates the beauty of simplicity centering around live-fire cooking. The Italian-inflected menu takes inspiration from Chef Sterling’s extensive travels and is rooted in the understated excellence of seasonal ingredients and purposeful preparations. Ci Siamo's beverage program mirrors the ethos of Chef Sterling's menu, centered around Italian wine and cocktails.  Since opening in 2021, the program has consistently been awarded "Best of Award of Excellence" at Wine Spectator.

Who you are:

The Wine and Beverage Director for Ci Siamo is responsible for every aspect of the beverage program: selecting and maintaining the wine list, hiring and leading sommeliers, and ensuring the financial health of the business.

What you’ll do: 

  • Cultivate a culture of Enlightened Hospitality for all stakeholders that supports our business objectives and growth
  • Partner with the management team to lead the service staff in ensuring that USHG provides unparalleled hospitality for every guest
  • Endlessly look for opportunities for Beverage to open doors to Hospitality and dialogue between guests and businesses.  
  • Guide teams in discovering ways to ‘find the yes’ for guests in a manner that upholds the integrity of USHG operations.  
  • Build a culture of enlightened hospitality by ensuring excellent standards of service, communication, and education. 
  • Use Beverage to actively drive cover counts and introduce new guests to our brand as well as encouraging existing guests to return. 
  • Consistently looks for internal and external opportunities to build our growing team 
  • Fosters a positive, collaborative work environment for both the service and kitchen teams, ensuring clear communication at all times
  • Educate the Service Team on the wine, beer, spirits, cocktail, and non-alcoholic beverage offerings for all beverages within the restaurant in a way that adds quality and value as well as enhances the guest experience while achieving and surpassing financial goals.  
  • Ensure that all end-of-period reports, inventories, and forecasts are completed accurately and on time.  
  • Ensure that all beverage changes are executed properly with necessary communication and with education in mind.  
  • Ensure that all POS systems, inventory systems, beverage lists, and any other information related to the selling of beverages are understood by the team and remain accurate and up to date.  
  • Maintain key relationships with other beverage/wine managers and directors across USHG. Show commitment to sharing best practices and learning from a family of professionals. 
  • Perform all due diligence, utilize strategy, and exercise exceptional judgment in order to ensure we are getting the best possible product for the most advantageous price possible.
  • Perform additional responsibilities as needed and other duties as assigned to support team objectives and operational success.
 
What we need from you: 
  • 3+ years of restaurant beverage management experience 
  • Excellent Beverage knowledge – including beer, wine, and spirits. High level CMS/WSET or equivalent experience/knowledge
  • Excellent understanding of beverage inventory and cost management 
  • Excellent knowledge of restaurant service team roles  
  • Strong communication and people management skills 
  • Fluency in the English language 
 
What you’ll get from us: 
  • Annual base salary of $90,000 - $95,000 plus bonus potential of $17,000 - $21,250*
  • Total potential financial compensation of $107,000 - $116,250*
  • Comprehensive Medical, Dental, and Vision insurance 
  • 3 weeks Paid Time off to support you with an active life outside of work 
  • $1,000 annual dining credit and 51% dining discount throughout the USHG family of restaurants 
  • Paid Parental Leave 
  • Life Insurance 
  • Flexible Spending Options (health care, dependent care, transit & parking) 
  • Employee Assistance Program to support overall mental wellbeing 
  • Exclusive access to primary care, mental health, and other healthcare services through Radish Health 
  • Matched 401(k) to help you invest in your future 
  • Access to the USHG HUGS Employee Relief Fund 
*The above represents the expected salary range for this position. Ultimately, in determining your pay, we'll consider your experience and other job-related factors.
 
#WORKWITHUS

Compensation Details

Compensation: Salary ($90,000.00 - $95,000.00)

Benefits & Perks: Commuter Benefits, Dental Insurance, Dining Discounts, Health Insurance, Paid Time Off, 401k, Vision Insurance, Wellness Program


Required Skills

Beverage Management Experience

Beverage Knowledge Including Beer, Wine, and Spirits

Cms/Wset or Equivalent Certification/Experience

Beverage Inventory and Cost Management

Restaurant service team roles

Communication Skills

People management skills

Fluency in English

Read more

View Job Description

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Italian

Upscale Casual

2 Employee RecommendationsSee Details

Part of Union Square Hospitality Group

Ci Siamo translates to "here we are" or "we've finally arrived." It's the clinking of glasses after a long week, the rush of arriving at a new destination, the relief of a familiar smile — it's an exhalation.

Celebrating the beauty of simplicity, Chef Hillary Sterling centers her Italian-inflected menu around live-fire cooking and seasonal ingredients, bridging the traditional with the contemporary in a transportive yet familiar space.

Open Jobs From Ci Siamo
Restaurant ManagerPastry Sous Chef