Lead Line Cook
Super Burrito - Manhattan
169 Bleecker Street, New York, NY
Super Burrito - Manhattan hiring Lead Line Cook in New York, NY

Super Burrito - Manhattan hiring Lead Line Cook in New York, NY

Super Burrito - ManhattanMore Info

Full/Part Time • Hourly ($23.00 - $25.00) plus tips
Expired: Jan 4, 2025

Sorry, this job expired on Jan 4, 2025. Below are other jobs that may be of interest to you.

Required Years of Experience

5 years


Job Details
We are looking for lead line cooks/shift supervisors for our third location which is opening in Manhattan soon. We are a high volume, fast casual concept. We have a friendly, team-oriented, supportive work culture. Must have at least 5 years of cooking experience and a DOH food handlers card.

If you want to join our team please email us at: [email protected]

We look forward to hearing from you! 

Compensation Details

Compensation: Hourly ($23.00 - $25.00) plus tips

Estimated Weekly Tips: $150

Benefits & Perks: Paid Time Off, Potential Bonuses, Dining Discounts


Required Skills

Multitasking

Verbal Communication

Knife Skills

Expediting

Team Player

Team Coaching

High Energy Level

High Volume Cooking

Positive Attitude

Hardworking

Food Ordering

Maintaining a Clean Work Area

Punctuality

Honesty

Creativity

Culinary Fundamentals

Read more

View Job Description

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OPENING SOON

Mexican, Tacos

Fast Casual

Part of Super Burrito

Super Burrito was founded by two good friends from San Francisco who wanted to bring the best version of the mission-style burrito to New York City.

Started as a concession on the Rockaway beach boardwalk, super burrito has been pleasing the tastebuds of the beach-going masses since 2017. In July 2020 we opened our first brick and mortar restaurant in Rockaway beach. Offering take-out and delivery, open 7 days a week, year round and located only a mile from our original boardwalk stand and one block from the beach. In January 2023 we opened our second restaurant in Williamsburg, Brooklyn with the familiar quick service restaurant as well as a full service bar in the back.

Skillfully rolled inside a steamed, doughy 13” tortilla are rice, beans, jack cheese, freshly made pico de gallo, house-made salsas, sliced avocado, sour cream, and flavorful grilled meats or roasted poblano chiles.

A taste of home for those from the west and a new refreshing taste for those in the east, super burrito aims to please all.

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