Captain
Citrin
1104 Wilshire Blvd suite a, Santa Monica, CA 90401, United States
Citrin hiring Captain in Santa Monica, CA

Citrin hiring Captain in Santa Monica, CA

CitrinMore Info

Full/Part Time • Hourly ($17.27) plus tips
Expired: Feb 8, 2025

Sorry, this job expired on Feb 8, 2025. Below are other jobs that may be of interest to you.

Required Years of Experience

5 years


Job Details

Captain

The Captain position at Citrin is filled by people who possess a genuine love of food, wine and hospitality, exemplary grace, thoroughness, efficiency, diligence, and style. Besides keeping abreast of menu changes, captains are expected to know and will be expected to perform all technical service functions through the course of a typical service. Captains should not leave the floor during service unless direct correspondence with the kitchen is necessary. The Captain is the single most important role in caring for the Guest.

 

Restaurant Operations

  • Perform assigned side work.
  • Handle computer operations for station. All handling of gratuities must take place out of public view.
  • Have detailed knowledge of the menu. Stay abreast of menu changes.
  • Have knowledge of the wine list and be able to pair wines by the glass with menu items.
  • Know the house cocktails; basic ingredients, taste.
  • Be fluent in the use of the POS system.
  • Adhere to your work schedule.
  • Adhere to the restaurant grooming, uniform, and hygiene standards.

 

During Service

  • Take all Guests’ orders as necessary.
  • Oversee the placement of flatware, glassware, and other extras for each course.
  • Execute food delivery with the help of your Back Waiter.
  • Execute beverage service and adhere to proper wine service standards.
  • Supervise the clearing of tables and mis-en-place necessary for the next course.
  • Understand thoroughly and articulate with enthusiasm the details of Citrin / Melisse
  • Anticipate needs of the Guest and exceed their expectations.
  • Take the extra step to turn good service into great service and make it an experience each Guest will remember.
  • Serve as the identifiable representative of Citrin / Melisse’s food, wine, beverage, and warm atmosphere.
  • Minimize breakage with proper handling of china and glassware.
  • Clean and maintain your work area at all times.
  • Assist other stations, when requested.
  • Act professional and accommodating and always maintain your composure.

 

Communications

  • Communicate with your Managers. Identify and report problems immediately.
  • Communicate the daily specials to the Guest before they ask. Be able to up-sell.
  • Know how and when to provide information that the Guest needs, wants, and does not yet know he/she wants, tactfully and with confidence.

 

Requirements

  • 3 to 6 years in a similar position or related field experience
  • Strong wine and spirits knowledge
  • Strong communication skills and immaculate presentation
  • Ability to work under pressure and remain calm in tense situations
  • Ability to multi-task and coordinate with various team members

Compensation Details

Compensation: Hourly ($17.27) plus tips

Estimated Weekly Tips: $1,250

Benefits & Perks: Health Insurance, Dining Discounts


Required Skills

Genuine Love of Food, Wine, and Hospitality

Wine Service

Exemplary Grace

Fine Dining Service

Thoroughness

Customer Service

Efficiency

Knowledge of Menu Changes

Wine Knowledge

Diligence

Food and Beverage Pairing

Problem Solving

Style

POS Systems

Technical Service Functions

Spirits Knowledge

Strong wine and spirits knowledge

Menu Knowledge

Immaculate Presentation

Teamwork

Wine Pairing

Positive Attitude

POS system proficiency

Service Procedures

Service Execution

Food Safety Knowledge

Guest Anticipation and Exceed Expectations

Communication

Problem Identification and Reporting

Attention to Detail

up selling

Can Lift Up to 50 Lbs

Communication Skills

TIPS Certified

Ability to Work Under Pressure

Standing for Long Periods of Time

multi tasking

Organizational Skills

Team Coordination

Decision Making

Customer Focused

Professional Demeanor

Coffee Knowledge

Multitasking

Work Well Under Pressure

Team Development

High Volume Service

People Skills

Beverage Knowledge

Integrity

Read more

View Job Description

Open Jobs From Citrin


Captain
Full/Part Time • Hourly ($17.27) plus tips
Require min. 5 years of experience
Pastry Cook
Full Time • Hourly ($16.90) plus tips
Require min. 2 years of experience

Other jobs you might be interested in


+2 Awards
Captain
Citrin
Full/Part Time • Hourly ($17.27) plus tips
Citrin Hospitality
Santa Monica, CA • Upscale Casual

American

Upscale Casual

Part of Citrin Hospitality

Citrin is a one Michelin-starred modern Californian cuisine restaurant by Chef Josiah Citrin. The attention to detail and pursuit of excellence that defined Josiah’s landmark Mélisse restaurant for 20 years thrives in this new space. Citrin is a fun, welcoming, and approachable experience. A large bar and the choice between our à la carte menu and prix fixe brings a fresh take on our love of hospitality and passion to deliver exciting and delicious food.

Awards
2024
2023
2022
Open Jobs From Citrin
CaptainPastry Cook

Job is saved!

Click your avatar to
access saved jobs and applications