Required Years of Experience
3 years
Job Details
Join Our Culinary Team at Papa San!
Position: Chef de Partie
Open: Lunch and Dinner
Location: Hudson Yards, NYC
Papa San, the innovative new izakaya Peruvian restaurant from the acclaimed Llama Inn group, is looking for a passionate Chef de Partie to join our dynamic kitchen team. This is an exciting opportunity to be part of a groundbreaking culinary concept that beautifully merges Japanese and Peruvian flavors.
About Us:
At Papa San, we celebrate the art of fusion cuisine. Our menu features dishes like:
- Nikkei Ceviche: Fresh fish marinated with aji amarillo and yuzu.
- Miso-Glazed Grilled Chicken: Tender chicken with a miso marinade served with Peruvian-style sides.
- Sushi Rolls: Unique combinations featuring Peruvian ingredients such as avocado and rocoto.
Key Responsibilities:
- Food Preparation:
- Prepare and cook high-quality dishes in your designated section, ensuring all items are executed to the highest standards of taste and presentation.
- Station Management:
- Take ownership of your station, managing inventory and ensuring all necessary ingredients are prepped and ready for service. Maintain cleanliness and organization at all times.
- Collaboration:
- Work closely with the Sous Chef and Head Chef to ensure smooth kitchen operations. Communicate effectively with the team to coordinate service and maintain consistency.
- Quality Control:
- Participate in regular tastings and ensure that all dishes meet our standards for flavor, presentation, and freshness.
- Training and Mentorship:
- Assist in training junior kitchen staff, sharing your knowledge of techniques and best practices related to both Japanese and Peruvian cuisines.
Qualifications:
- Experience:
- Minimum of 2 years in a professional kitchen, with experience in a Chef de Partie or similar role preferred. Familiarity with Japanese and/or Peruvian cuisine is a plus.
- Culinary Skills:
- Proficient in various cooking techniques, including sushi preparation, grilling, and marinating. A keen understanding of flavor profiles from both culinary traditions is essential.
-Team Player:
- Ability to work collaboratively in a fast-paced environment, demonstrating strong communication and interpersonal skills.
- Attention to Detail:
- A commitment to quality, with meticulous attention to detail in food preparation and presentation.
Why Join Us?
- Culinary Innovation: Be part of a pioneering restaurant that merges two vibrant culinary traditions, allowing you to expand your skill set and creativity.
- Dynamic Environment: Work in a bustling location in Hudson Yards, surrounded by a passionate and talented team.
- Career Growth:Opportunities for advancement within a respected restaurant group committed to excellence.
- Competitive Compensation: Attractive salary and benefits package commensurate with experience.
Ready to take the next step in your culinary career? Please submit your resume and a cover letter detailing your experience and passion for fusion cuisine to [email protected]
Papa San is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all team members.
Compensation Details
Compensation: Hourly ($21.00 - $22.00)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Dining Discounts, Paid Family Leave, Sick Pay
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Peruvian, Japanese
Upscale Casual
Part of Llama Group
The Llama Company encompasses the modern Peruvian dining experience, bringing to the spotlight cuisines such as Chifa (Chinese-Peruvian) and Nikkei (Japanese-Peruvian).
The first born, Llama Inn is a modern Peruvian restaurant located in Williamsburg, Brooklyn. We combine traditional Peruvian flavors and techniques and reinvigorate the style within our New York environment. New York Times 2 Star Review, 4x Michelin Bib Gourmand, NYMag 4 stars. Our top of the rank bar program infuses the flavors of Peru into culinary cocktails with a deep focus on Latin American spirits.
Later followed by Llama San, Peruvian-Japanese (Nikkei) restaurant in the West Village. We excitedly introduce Nikkei cuisines to NYC and our Llama Inn fan base.
+3 Stars NY Times, Nominated James Beard Foundation 2022 outstanding bar program, Tales 2022 Top 10 Regional Honoree Best US Restaurant Bar.
And across the Atlantic, our newest additions, Llama Inn Madrid and Llama Inn London.
Coming in the Winter of 2025 will be Papa San- a Peruvian Izakaya. Nestled into the Spiral building in Hudson Yards, this expansive operation will be the biggest in the family. Taking inspiration from Peru and Japan, the food menus will be crafted by Erik Ramirez, the cocktail program led by Tres Monos from Argentina, and will have an exciting wine and sake list.
Leadership
DOO
