sous chef
Papa San
66 Hudson Boulevard East, New York, NY
Papa San hiring sous chef in New York, NY

Papa San hiring sous chef in New York, NY

Papa SanMore Info

Full Time • Salary ($70k - $75k)
Expired: Jan 3, 2025

Sorry, this job expired on Jan 3, 2025. Below are other jobs that may be of interest to you.

Required Years of Experience

3 years


Job Details

Join Our Team at Papa San Izakaya

 

Position: Sous Chef 

Location: Hudson Yards, New York City 

Type:  Full-Time

Compensation: 70k to 75k depending on experience

 

About Us:

Papa San is an exciting new izakaya restaurant from the minds behind Llama inn and Llama San nestled in the heart of Hudson Yards, New York. We pride ourselves on offering a unique culinary experience that celebrates the rich flavors and traditions of Japanese cuisine. Our menu features a variety of dishes, from grilled skewers to seasonal specialties, all crafted with the freshest ingredients. As we prepare to launch, we are looking for passionate and talented individuals to join our team.

 

Job Description:

We are seeking a seasoned Sous Chef to support our Head Chef and Executive Sous Chef in delivering an exceptional dining experience. The ideal candidate will be a strong leader with a focus on service excellence, culinary creativity, and maintaining impeccable cleanliness in the kitchen.

 

Key Responsibilities:

- Kitchen Operations: Assist in the daily operations of the kitchen, ensuring efficient workflow and timely service.

- Food Preparation: Oversee food preparation and cooking processes, ensuring dishes are prepared to high standards of quality and presentation.

- Staff Management:  Lead, train, and motivate kitchen staff, fostering a collaborative and positive work environment.

- Quality Control: Monitor food quality and consistency, ensuring that every dish meets our high standards before it leaves the kitchen.

- Sanitation & Safety: Enforce strict adherence to food safety and sanitation regulations, always maintaining a clean and organized kitchen.

- Inventory Management: Assist in ordering and inventory control, minimizing waste while ensuring sufficient stock levels for the kitchen.

- Customer Experience: Support the front-of-house team by ensuring timely food delivery and addressing any service issues that may arise.

 

Qualifications:

- Experience: Minimum 3-5 years of culinary experience, with at least 2 years in a Sous Chef or similar leadership role.

- Culinary Skills: Strong knowledge of Japanese cuisine and cooking techniques; familiarity with izakaya-style dining is a plus.

- Leadership: Proven ability to manage and inspire a team, fostering a culture of excellence and teamwork.

- Communication: Excellent communication and interpersonal skills, able to work collaboratively with diverse teams.

- Attention to Detail: A keen eye for detail, ensuring consistency in food quality and presentation.

- Adaptability: Ability to thrive in a fast-paced, high-pressure environment and adapt to changing demands.

 

What We Offer:

- Competitive Salary: A competitive compensation package based on experience.

- Career Growth: Opportunities for advancement and professional development within a growing restaurant group.

- Dynamic Environment: A supportive and creative work atmosphere where your ideas are valued.

- Benefits:  Health benefits, paid time off, and employee discounts on food and beverage.

 

How to Apply:

If you are passionate about food and ready to take your culinary career to the next level, we want to hear from you! Please send your resume and a brief cover letter detailing your experience and culinary philosophy [email protected]

 

Join us at Papa San and be part of a culinary adventure that celebrates the best of Japanese cuisine!


Compensation Details

Compensation: Salary ($70,000.00 - $75,000.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Dining Discounts, Paid Family Leave, Sick Pay,


Required Skills

Strong Leadership Skills

Culinary Creativity

Maintaining Kitchen Cleanliness

Efficient Kitchen Operations

Food Preparation

Staff Management

Quality Control

Enforcement of Food Safety Regulations

Inventory Management

Customer Service Focus

Knowledge of Japanese Cuisine and Cooking Techniques

Ability to work in a fast paced environment

Excellent Communication Skills

Attention to Detail

Adaptability

Read more

View Job Description

Open Jobs From Papa San


Operations Assistant
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Require min. 2 years of experience
Service Manager/Sommelier
Full Time • Salary ($80k - $85k)
Require min. 2 years of experience
Lead Host
Full Time • Hourly ($22.00) plus tips
Require min. 2 years of experience
Food and Beverage Manager
Full Time • Salary ($80k - $90k)
Require min. 4 years of experience

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OPENING SOON

Peruvian, Japanese

Upscale Casual

Part of Llama Group

The Llama Company encompasses the modern Peruvian dining experience, bringing to the spotlight cuisines such as Chifa (Chinese-Peruvian) and Nikkei (Japanese-Peruvian).

The first born, Llama Inn is a modern Peruvian restaurant located in Williamsburg, Brooklyn. We combine traditional Peruvian flavors and techniques and reinvigorate the style within our New York environment. New York Times 2 Star Review, 4x Michelin Bib Gourmand, NYMag 4 stars. Our top of the rank bar program infuses the flavors of Peru into culinary cocktails with a deep focus on Latin American spirits.

Later followed by Llama San, Peruvian-Japanese (Nikkei) restaurant in the West Village. We excitedly introduce Nikkei cuisines to NYC and our Llama Inn fan base.
+3 Stars NY Times, Nominated James Beard Foundation 2022 outstanding bar program, Tales 2022 Top 10 Regional Honoree Best US Restaurant Bar.

And across the Atlantic, our newest additions, Llama Inn Madrid and Llama Inn London.

Coming in the Winter of 2025 will be Papa San- a Peruvian Izakaya. Nestled into the Spiral building in Hudson Yards, this expansive operation will be the biggest in the family. Taking inspiration from Peru and Japan, the food menus will be crafted by Erik Ramirez, the cocktail program led by Tres Monos from Argentina, and will have an exciting wine and sake list.

Open Jobs From Papa San
Operations AssistantService Manager/SommelierLead HostSee all open jobs (4)

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