We are looking for an Pastry CDP to lead both Mari and Kochi 

Kochi is a Michelin starred (2021, 2022, 2023) Korean fine-dining restaurant in Hell's Kitchen that incoporates traditional Korean flavors and globally inspired culinary techiques in the format of a tasting menu that attempts to deliver a memorable experience for our guests. A modern Korean cusine with an emphasis on skewers are the main focus; delivering a very refined and elegant cuisine in a very casual and comfortable setting.

Mari is a Michelin starred (2022, 2023) Korean Hand Roll fine-dining restaurant in Hell's Kitchen that incoporates traditional Korean flavors and globally inspired culinary techiques to compact them in a form of a open-faced handroll. Elevating such a simple cuisine into a culinary journey for our guests.

We are currently looking for Pastry Chef de Partie to join our team!

Responsibilities:

• Cooperative management of the back of house team operation
• Greet, interact, and communicate with customers on regular basis by explaining the menu
• Train the team to uphold company policies and standards 
• Oversee stocking, ordering, and purchasing of ingredients, ensuring that necessary ingredients are available and as fresh as possible while also minimizing spoilage and waste.
• Oversee the operations of the kitchen and back-of-house, ensuring that food is prepared safely, efficiently, and according to specifications or request.
• Ensure kitchen runs in accordance with all applicable health, safety, and hygiene codes and standards.
• Work with the Executive Chef, Culinary Director and Chef de Cuisine to create and modify the restaurant's menu based on food trends, food costs, patron requests, and seasonal availability.
• Maintains and inspects kitchen equipment and utensils, recommending repairs or replacements as needed.
• Maintain and ensure compliances with all regulations of New York City’s health and safety protocol 

Qualifications:

• Open-availability including all major holidays
• 2+ years of having high volume kitchen experience
• 2+ years of having fine dining kitchen experience
• A genuine passion and knowledge for food and Korean cuisine
• A strong sense of urgency and strong communication skill
• Able to take constructive criticism, learn quickly, and constantly improve
• Must be meticulously clean and aware of all food safety standards 

Compensation/Benefits:

• Health Insurance
• Paid TIme Off
• 401K
• Commuter Benefits
• Employee discounts at company restaurants