Laminated dough baker

Job Opportunity: Pastry Sous Chef
Sullivan Street Bakery is seeking a Pastry Chef, with a strong focus on laminated dough. This is an ideal role for someone eager to grow in the F&B and pastry industry.

Job Responsibilities:

• Oversee daily production of pastries, viennoiserie, ice creams, and more.
• Manage a team of 2-3 people and work with other departments
• Handle ordering, deliveries, and maintain supplier cost margins.
• Collaborate with FOH to meet pars and develop new items.
• Ensure kitchen organization, cleanliness, and food safety.
• Conduct daily product quality checks 

Qualifications:

• 4+ years’ experience in pastry
• Experience with laminated dough, cakes, ice cream, chocolate
• Strong sense of team work
• Sociable, dependable, and attentive to cleanliness and food safety (NYC Food Handler’s License a plus).
• Must be available for various shifts, weekends, and holidays.

Compensation & Benefits:

• Salary: TBD
• Benefits: Health and dental insurance, paid time off, commuter benefits, dining discounts.

This is a great opportunity to advance your pastry career in a renowned culinary environment!