Looking for a dynamic F & B professional to launch our long-lived Santa Monica concept in the Napa Valley.  

The ideal candidate will possess a contagious passion for food and wine, and have the knowledge, resources, and experience in how to lead and build a team.  Level 2 Sommelier or higher.  Must have a strong history of managing COGS.  Binwise experience a plus.  Bringing an innate sense of ownership to your position on a daily basis is at your core.   

This is a fine-dining concept that serves every day modern-Italian food with the finest quality ingredients available.  The wine list consists of over 800 unique SKUs and growing, and has already earned a Wine Spectator Award of Excellence in its infant stages.