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Commis
The Whitby Hotel
18 W 56th St, New York, NY 10019, United States
The Whitby Hotel hiring Commis in New York, NY

The Whitby Hotel hiring Commis in New York, NY

The Whitby HotelMore Info

Full Time • Hourly ($23.00 - $25.00)
Expired: Jan 3, 2025

Sorry, this job expired on Jan 3, 2025. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details

Primary Purpose of the Job:

The Whitby Bar is seeking a dedicated and skilled Line Cook to join our team. The ideal candidate will be responsible for prepping their station and executing dishes during service periods. Success in this role requires a strong ability to take direction, work collaboratively within a team, and maintain a high level of professionalism.

The Whitby team is a close-knit group of passionate individuals committed to preparing exceptional food. We are looking for someone who shares this passion and excels in a dynamic, fast-paced kitchen environment.

Key Responsibilities:

  • Prepare food for service, including chopping vegetables, butchering meat, and preparing sauces
  • Maintain consistency and quality of food items in adherence to chef and kitchen team standards
  • Ensure all dishes are plated to standard and delivered promptly
  • Follow the executive or sous chef’s instructions accurately and efficiently
  • Season, cook, and prepare dishes to the highest standard, ensuring optimal flavor and presentation
  • Adhere to nutrition, sanitation, and safety regulations, maintaining strict hygiene standards at all times
  • Foster a positive and professional working environment, respecting teammates and supporting one another in daily tasks
  • Uphold the Whitby Bar’s high standards of food safety, cleanliness, and organization Requirements:
  • Proven experience as a line cook, with a strong background in cooking, garde manger, or prep cook roles
  • In-depth knowledge of various cooking methods, ingredients, equipment, and procedures
  • Excellent organizational skills, with the ability to manage multiple tasks efficiently
  • A keen eye for detail and a commitment to producing high-quality dishes consistently
  • Ability to lift 50 lbs. and carry heavy items as needed

EMPLOYEE BENEFITS: 

  • Paid vacation, sick and personal days  
  • Health, dental, vision, and life insurance plans 
  • Commuter benefits  
  • Holiday staff parties and staff appreciation events  
  • In-house uniform dry cleaning services  
  • Employee meals while on duty 
  • Departmental and company-wide incentive programs

Compensation Details

Compensation: Hourly ($23.00 - $25.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Commuter Benefits, Potential Bonuses


Required Skills

Food Preparation

Prepping Station

Knife Skills

Cooking Menu Items

Cooking Techniques

Executing Dishes During Service Periods

Plating

Following Instructions

Taking Direction

Hygiene Standards

Cleanliness and Organization

Teamwork

Working Collaboratively Within a Team

Organization

Food Safety Standards

Detail Oriented

Maintaining a High Level of Professionalism

Ability to Lift Heavy Items

Positive and professional attitude

Preparing Food for Service

Respectful Teamwork

Chopping vegetables

Health and Safety Standards Compliance

butchering meat

Proven Cooking Experience

Preparing Sauces

Understanding of Cooking Methods and Ingredients

Maintaining Consistency and Quality of Food Items

Accuracy and Speed in Tasks Execution

Plating Dishes to Standard and Delivering Promptly

Ability to Lift and Carry 50 Lbs

Following Instructions Accurately and Efficiently

Seasoning, Cooking, and Preparing Dishes to the Highest Standard

Adhering to Nutrition, Sanitation, and Safety Regulations

Maintaining Strict Hygiene Standards at All Times

Fostering a Positive and Professional Working Environment

Respecting Teammates and Supporting One Another in Daily Tasks

Upholding High Standards of Food Safety, Cleanliness, and Organization

In Depth Knowledge of Various Cooking Methods, Ingredients, Equipment, and Procedures

Excellent Organizational Skills

Managing Multiple Tasks Efficiently

Keen Eye for Detail

Commitment to Producing High Quality Dishes Consistently

Ability to Lift 50 Lbs. and Carry Heavy Items as Needed

Read more

View Job Description

Open Jobs From The Whitby Hotel


Commis
Full Time • Hourly ($23.00 - $25.00)
Require min. 2 years of experience

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American, International / Fusion

Casual Dining, Fine Dining, Hotel Group, Boutique Hotel, Full Service Hotel, Luxury Hotel

Part of Firmdale Hotels

Situated in the heart of Midtown Manhattan on West 56th Street at 5th Avenue, The Whitby Hotel is a celebration of contemporary art and design. It's just two blocks from Central Park and on the doorstep of some of New York's leading restaurants, galleries and museums, including MoMA.

Awards
2024
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