Don Angie, a neighborhood Italian gem in the West Village, is looking for full time line cooks!
- The ideal candidate has at least 2 years of NYC restaurant cooking experience.
- Must have flexible availability and be able to work nights, weekends, and holidays as needed.
- Fine dining experience is a plus but not required.
Come join the team at one of Esquire's Best New Restaurants in America and work with the chefs who have been named 2018 Game Changers by Star Chefs, and semi-finalists for James Beard, Best New Chef.
We provide you:
- A real career in the restaurant industry.
- An established, stable, professional company.
- Opportunities for advancement and growth.
Our great perks and benefits include:
- Employee Dining Discounts in all our restaurants
- Dining Benefit: Every year on your work anniversary, Dinner on us in your restaurant: up to $500 value.
- Access to Oyster Sunday’s Suite of health and mental wellness benefits for all employees, Full Time & Part Time
- No Waiting Period
- Pay discounted rate for visits only, no deductible or weekly employee contribution
- Access to Cigna's National Medical, Dental and Vision Plans including multiple tiers and family plan options for Full Time employees
- Pre-Tax Transit Benefits
- 401(k) with Company Match
Competitive Wage and Paid Time Off for Hourly Staff
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Quality Branded is a group of upscale restaurants, which are owned or managed by father-son restaurateurs Alan and Michael Stillman with chef Craig Koketsu, including the flagship location of Smith and Wollensky, Quality Meats, Quality Italian New York and Denver, Quality Bistro, Zou Zou's, Chez Zou, Don Angie, San Sabino, Kini's, Twin Tails and Bad Roman.
Quality Branded provides equal opportunity with regard to all terms and conditions of employment.
2022
