We’ve always shared a deep fascination with Asian cuisine. This gastronomy has captured our imaginations with its endless possibilities to create, innovate, and play with flavors, aromas, and textures. Our passion lies in culinary creativity, and through the art of neurogastronomy, we’re driven to engage all the senses in every dish we serve.

One day, we found ourselves discussing the idea of creating a restaurant that would be a true reflection of our love for Asian cuisine. The concept of a signature kitchen, drawing inspiration from the diverse culinary traditions across Asia, started to take shape. We wanted to take the best from each culture, experimenting with different cooking techniques, ingredients, and presentations, to craft a dining experience that would keep our guests coming back, eager to explore new flavors with every visit.