Sous Chef
Libertee Grounds
1600 West Girard Avenue, Philadelphia, PA
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Required Years of Experience
3 years
Job Details
Libertee Grounds, Philly's hyperlocal craft beer & cocktail bar with Asian inspired bar eats and indoor mini golf is gearing up for a busy winter! We are seeking a Sous Chef, who has a high attention to detail, is a team player and can lead the kitchen line.
THE IDEAL CANDIDATE IS SOMEONE WHO UNDERSTANDS BOTH PREP & LINE ROLES WITHIN THE KITCHEN & CAN CALL OUT TICKETS AND LEAD THE KITCHEN LINE DURING RUSHES.
Our Asian American menu showcases authentic Asian plates and adapting pieces to shine in a bar setting. Candidates who are vocal and who can execute quality and control standards are encouraged to apply as we grow our dedicated, passionate and welcoming team.
We host many private events which include plated & buffet style catering. Our cooks execute these catering orders and get tipped out on it. Tips average from $3-5/hr extra on top of your base pay.
Experience is required and knowledge of Asian American food is a plus. Please visit www.liberteegrounds.com/our-menu to see our full menu.
THE IDEAL CANDIDATE IS SOMEONE WHO UNDERSTANDS BOTH PREP & LINE ROLES WITHIN THE KITCHEN & CAN CALL OUT TICKETS AND LEAD THE KITCHEN LINE DURING RUSHES.
Our Asian American menu showcases authentic Asian plates and adapting pieces to shine in a bar setting. Candidates who are vocal and who can execute quality and control standards are encouraged to apply as we grow our dedicated, passionate and welcoming team.
We host many private events which include plated & buffet style catering. Our cooks execute these catering orders and get tipped out on it. Tips average from $3-5/hr extra on top of your base pay.
Experience is required and knowledge of Asian American food is a plus. Please visit www.liberteegrounds.com/our-menu to see our full menu.
Compensation Details
Compensation: Hourly ($22.00 - $24.00) plus tips
Estimated Weekly Tips: $100
Benefits & Perks: Dining Discounts, Tips for Private Events
Required Skills
high attention to detail
Team Player
Leadership
Understanding of Both Prep and Line Roles in the Kitchen
Ability to Call Out Tickets and Lead the Kitchen Line During Rushes
Vocal Communication Skills
Execution of Quality and Control Standards
Knowledge of Asian American Food
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