Required Years of Experience
1 year
Job Details
Hours:
Overnight Part-Time 7:30pm-3:30am 2-3 days per week
Tilly Bagel Shop is seeking an overnight bagel baker.
Reliability is the most important aspect of this position.
We are passionate about making fresh, delicious bagels that are perfect for breakfast, lunch, or any time of day. Our menu features a variety of bagels, sandwiches, spreads, and other pastries, all made with quality ingredients.
We are committed to providing excellent customer service and a friendly, welcoming atmosphere.
Requirements:
- 1 year previous experience in baking/pastry/prep is required
- Experience in an overnight shift position preferred
- Responsible for boiling, baking, prepping bagels, baking proteins off for service
- Responsible for setting up catering orders
- Assist other stations when necessary (ie: line prep)
- Be able to work independently
- Reliability
- Be able to work well under pressure, multitask, and have excellent communication skills
- Be comfortable working in a fast-paced, high volume environment and be able to meet the demands of a busy bagel shop
- Follow recipes and food safety guidelines, and have experience with food preparation equipment such as slicers and mixers
- Have passion about food and have a strong work ethic
- Work independently and as part of a team, and be willing to learn new skills
- Stand for long periods of time and lift up to 50 pounds
- Have a positive attitude and be willing to go above and beyond to ensure customer satisfaction
- High school diploma or equivalent
- ServSafe Certified
Compensation Details
Compensation: Hourly (Based on Experience) plus tips
Required Skills
Baking/Pastry Experience
Baking/Pastry/Prep Experience
Previous Experience in Baking/Pastry/Prep
Ability to Work Overnight Shift
2 Years Previous Experience in Baking/Pastry
Experience in an Overnight Shift Position
Setting Up Catering Orders
Boiling, Baking, and Prepping Bagels
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Our bagels are naturally leavened with our sourdough starter that contains whole wheat and rye flours.
The bagels are made in small batches and rise overnight in a cool temperature before being boiled, topped, and baked the next morning.
Each bagel is hand-dipped all around in toppings and then baked at a very high temperature.
