We are looking for eager individuals to join the Food & Beverage team. The ideal candidates will be trained professionals that can provide top-level service, to match the level of cuisine and the quality of product we serve. We are looking for individuals who communicate well, are dependable, and enthusiastic. The candidates will have a passion for food and beverage equally, and understand how to read a guest properly to ensure quality service, leaving a lasting impression and memorable experience.

MAIN DUTIES:

• Serving experience in an upscale market
• Strong knowledge in food and beverage (wine and champagne knowledge is a plus)
• Manual handling
• Able to work well under pressure during times of high volume service
• Exceptional upselling techniques
• To ensure all allergies procedures are followed at all times

REQUIREMENTS:

• Experience as a Room Service or a Server in a hotel or fine dining restaurant
• Knowledge of Micros POS System
• Highly organized
• Must be open to working AM/PM shifts, week days, weekends and holidays
• Work in Mini Bar when necessary
• To have a full understanding of New York City Health Department standards and regulations
• To take personal responsibility for punctuality

EMPLOYEE BENEFITS:

• Paid vacation, sick and personal days 
• Health, dental, vision and life insurance plans
• Commuter benefits 
• Holiday staff parties and staff appreciation events 
• In house uniform dry cleaning services 
• Employee meals while on duty
• Departmental and company-wide incentive programs