We are in need of a Brunch Line Cook for our growing restaurant group.  Line Cooks are in charge of prepping food and plating dishes according to a restaurant’s menu specifications. Also known as a Mains Chef, they are assigned a specific place in the line, such as the grill or vegetable prep station. Duties include preparing food and maintaining sanitation standards.

In this position, your principal goal will be to prepare high-quality meals that meet the chef’s exact specifications.

Brunch Line Cook Job Description:

• Highly skilled in creating dishes using eggs as the primary ingredient
• Ensuring the preparation station and the kitchen are set up and stocked.
• Preparing simple components of each dish on the menu by chopping vegetables, cutting meat, and preparing sauces.
• Reporting to the executive chef and following instructions.
• Making sure food preparation and storage areas meet health and safety standards.
• Cleaning prep areas and taking care of leftovers.
• Stocking inventory and supplies.
• Cooking menu items with the support of the kitchen staff.