Our neighborhood restaurant group behind a successful wine bar is launching an exciting new restaurant concept in the West Village, opening Q1 2025. This intimate 38-seat space, built around a central bar, blends the warmth of a private residence with vibrant hospitality. We’re seeking a talented Executive Chef to lead our culinary vision and operations.
About the Role
As Executive Chef, you’ll be the culinary leader, responsible for:
- Menu Development: Crafting seasonal, creative dishes aligned with our culinary vision.
- Kitchen Leadership: Recruiting, training, managing and mentoring a small BOH team.
- Operations: Overseeing food preparation, procurement, and inventory while maintaining the highest standards of quality and food safety.
- Collaboration: Partnering with ownership and front of house team to ensure the kitchen’s operational and financial success.
What We’re Looking For
- Proven experience as an Executive Chef or similar culinary leadership role (5 year minimum).
- Strong leadership, organizational, and communication skills.
- Expertise in classic and modern cooking techniques, with a passion for creativity and seasonal sourcing.
- Strong hospitality culture and problem solving mindset
- Curiosity and fostering a learning culture
- Familiarity with NYC Department of Health regulations (Food Handler’s Certification required).
- Proficiency in inventory, cost management, and technology tools.
- NYC references (2 previous employers minimum)
Compensation & Benefits
- Salary: $110k–$130k (based on experience)
- Comprehensive medical, dental, and vision insurance
- Performance-based incentives with potential for long-term financial growth
- PTO days + sick leave
- Company discounts
- Growth potential in a dynamic restaurant group
How to Apply
We are a fast-growing restaurant group, and we’re looking for someone who can work hard/smart and grow with us long-term. Please send your resume with a note to [email protected], and we’d be happy to share more details. Looking forward to meeting you!
Commitment to Inclusion
We are an equal-opportunity employer that values diversity, inclusion, and a sense of belonging within our organization. We do not discriminate based on race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status.
Join us in shaping a standout culinary destination in the West Village!
