General Manager
Butcher Bar
2034 Chestnut St, Philadelphia, PA 19103, United States
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Required Years of Experience
3 years
Job Details
Basic JOB REQUIREMENTS:
- Responsible for managing the daily operations of restaurant
- Ensure that guests are satisfied with their dining experience and a consistent high level of service is provided
- Maintain professional restaurant image, including restaurant cleanliness, proper staff uniforms, and appearance standards
- Respond to complaints, taking any and all appropriate actions to turn dissatisfied guests into return guests
- Manage shifts which include: daily decision making, upholding service standards, cash handling, product quality and daily tasks
- Provide direction to employees by providing ongoing feedback and maintaining performance expectations
- Work well with other FOH Managers as well as BOH Managers and all staff
- Open and closing restaurant on given days according to schedule
- Scheduling Hiring FOH employees
- Oversee maintaining Liquor/beer Wine ordering
- FOH inventory and ordering
- Manage restaurant profit & loss to optimize manageable profit, control COGS (cost of goods sold) & total labor.
QUALIFICATIONS:
- Minimum of 3 year managment experience required
- A combination of practical experience and education a plus
- Prior experience with Opentable, schedulefly, Digital dining Future POS preferred
PERSONAL REQUIREMENTS:
- Self-discipline, initiative, leadership ability and outgoing
- Pleasant, polite manner and a neat and clean appearance
- A strong attention to detail and ambiance
- Positive attitude to help maintain an enjoyable work environment
- Responsible for managing the daily operations of restaurant
- Ensure that guests are satisfied with their dining experience and a consistent high level of service is provided
- Maintain professional restaurant image, including restaurant cleanliness, proper staff uniforms, and appearance standards
- Respond to complaints, taking any and all appropriate actions to turn dissatisfied guests into return guests
- Manage shifts which include: daily decision making, upholding service standards, cash handling, product quality and daily tasks
- Provide direction to employees by providing ongoing feedback and maintaining performance expectations
- Work well with other FOH Managers as well as BOH Managers and all staff
- Open and closing restaurant on given days according to schedule
- Scheduling Hiring FOH employees
- Oversee maintaining Liquor/beer Wine ordering
- FOH inventory and ordering
- Manage restaurant profit & loss to optimize manageable profit, control COGS (cost of goods sold) & total labor.
QUALIFICATIONS:
- Minimum of 3 year managment experience required
- A combination of practical experience and education a plus
- Prior experience with Opentable, schedulefly, Digital dining Future POS preferred
PERSONAL REQUIREMENTS:
- Self-discipline, initiative, leadership ability and outgoing
- Pleasant, polite manner and a neat and clean appearance
- A strong attention to detail and ambiance
- Positive attitude to help maintain an enjoyable work environment
Compensation Details
Compensation: Salary (Based on Experience)
Benefits & Perks: Health Insurance, Paid Time Off, Potential Bonuses, Dining Discounts
Required Skills
Restaurant Operations Management
Customer Satisfaction
Service Quality
Complaint Resolution
Team Management
Shift Management
Cash Handling
Employee Feedback and Performance Management
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