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Willow Tree Recruiting - San Francisco hiring General Manager in San Francisco, CA

Willow Tree Recruiting - San FranciscoMore Info

Full Time • Salary ($110k - $125k)
Expired: Jan 2, 2025

Sorry, this job expired on Jan 2, 2025. Below are other jobs that may be of interest to you.

Required Years of Experience

3 years


Job Details

General Manager – Fine Dining Restaurant

$110,000 - $125,000 + Bonus

 

This highly regarded restaurant group is looking for a passionate and experienced General Manager one of their fine dining concepts, offering outstanding compensation, excellent training, and career growth opportunity.

 

 

About the Company:

  • The restaurant group is a leader in the SF Area food scene, with Michelin Star recognition
  • Outstanding compensation, benefits, and career growth potential
  • Extremely popular, high-volume restaurants with loyal clientele

 

What We Offer You:

  • Medical, Dental, and Vision insurance
  • 401K
  • $10k bonus potential
  • Free parking and commuter benefits
  • Dining discounts
  • Continuing education classes in food and beverage 

 

Your Role with the Company:

The General Manager is the face of the restaurant, serving as a role model for the rest of the staff as a leader in hospitality skills and guest service. Your role is to make every guest’s experience an amazing one and no request goes unheeded. Your responsibilities will include:

  • Lead, develop, train, and motivate staff to deliver exceptional guest service at all times
  • Cultivate and maintain strong guest relationships, especially with regular customers who frequent the restaurant multiple times a week
  • Plan, organize, and oversee floor operations, ensuring seamless and efficient service
  • Drive team performance through effective delegation and leadership, creating a well-organized and high-functioning restaurant environment

 

Your Qualifications:

  • Minimum 3+ years as a General Manager for a high-volume ($7M+) fine-dining restaurant with a high focus on hospitality skills
  • Minimum 5+ years in restaurant management
  • Extensive experience in high-volume fine-dining operations; Michelin experience highly preferred
  • Proven financial acumen with a strategic and organized approach to operations
  • Strong leadership and mentoring experience, effectively managing large and dynamic teams
  • Excellent interpersonal skills, fostering relationships and inspiring staff to perform at their best
  • Career-focused professional with a dedication to achieving long-term operational goals
  • Skilled in delegation and aligning team members to tasks for maximum efficiency

 

 

 

EOE – EQUAL OPPORTUNITY EMPLOYER


Compensation Details

Compensation: Salary ($110,000.00 - $125,000.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Potential Bonuses, Dining Discounts


Required Skills

Hospitality Skills

Guest Service

Relationship Building

Floor Operations Management

Leadership

Financial Acumen

Strategic Operations

Interpersonal Skills

Mentoring

Goal Oriented

Management of Dynamic Teams

Customer Service

Inventory Management

Team Management

Financial Management

Restaurant Management

Training and Development

Management

Team Development

Budgeting

Team Leadership

High Volume Service

Payroll Management

Operations Management

Food and Beverage Knowledge

Fine Dining Service

Hospitality Management

Financial Analysis

Guest Relations

Profit and Loss Management

P&L Management

Restaurant Operations

Fine Dining Management

P&L Knowledge

Michelin

Read more

View Job Description

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Recruiting Agency

Part of Willow Tree Recruiting

Willow Tree Recruiting is a boutique hospitality recruiting agency, working hand-in-hand with our clients to find the best employees for their companies. We target the skills and experience they require, while also ensuring a good culture and attitude fit. Our goal is to make great matches, not just close deals.

Willow Tree Recruiting was officially launched in Jan. 2022 with just 3 recruiters, and has grown to 11 recruiters today. This growth is fueled by a relentless focus on quality candidates, clients and services, as well as excellent communication. If you're ready to look for great managers or directors for your restaurant or food business, or are open to learning about new career paths, please let us know, and we'd be happy to help.

Executive Sous ChefGeneral Manager