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Bartender
Stellina Pizzeria - Union Market
399 Morse St NE, Washington, DC 20002
Stellina Pizzeria - Union Market hiring Bartender in Washington, DC

Stellina Pizzeria - Union Market hiring Bartender in Washington, DC

Stellina Pizzeria - Union MarketMore Info

Full/Part Time • Hourly ($10.00) plus tips
Expired: Jan 2, 2025

Sorry, this job expired on Jan 2, 2025. Below are other jobs that may be of interest to you.

Required Years of Experience

1 year


Job Details

Stellina Pizzeria is looking for energetic, outgoing, and hospitable Bartenders to join the team at our Union Market location.

As a bartender you are the face of our restaurant and have significant impact on the guest experience along with the rest of the team. You will be expected to maintain thorough knowledge of the food menu and keep up with our high volume services. 

Weekend and evening availability is a must. Open to full-time. ABRA License a plus!

If you think you'd be a good fit in our growing company and thrive in a fast-paced workplace, we’d love to meet you.

Expected compensation $18 - $28, which includes tipped minimum wage and tips.

We look forward to hearing from you!


Stellina Pizzeria is an equal opportunity employer and values diversity in the workplace. We do not discriminate on the basis of race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or any other characteristic protected by applicable law.


Compensation Details

Compensation: Hourly ($10.00) plus tips


Required Skills

Bartending Skills

High Volume Service

Hospitality Driven

View Job Description

Open Jobs From Stellina Pizzeria - Union Market


Restaurant Manager
Full Time • Salary ($55k - $65k)
Require min. 1 year of experience
Shift Leader
Full/Part Time • Hourly ($20.00 - $25.00)
Require min. 1 year of experience

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Pizza, Italian

Casual Dining, Fast Casual

Part of Stellina Pizzeria

Longtime friends, restaurant operators and native Italians Antonio Matarazzo and chef Matteo Venini teamed up to open Stellina Pizzeria, an upscale casual concept that modernizes the classic pizza counter with style and dynamic energy. Our simple, yet spirited menu nods to the street food of the southern Italian coast with a selection of fried seafood and veggies served in paper cones called cuoppo; light, flavorful Neo-Neapolitan pizzas with a distinctly crispy crust; house-made pastas; and creative panini served on our signature pizza dough. With a full bar focused on Italian wines, beers and craft cocktails, we offer an inviting and lively setting for a sit-down meal, in addition to carry-out, online ordering and delivery.

Restaurant ManagerShift Leader