Required Years of Experience
5 years
Job Details
The Chef de Cuisine represents Park Tavern on Washington Square with the highest levels of hospitality, professionalism, and sanitation safety. This position will assist the Executive Chef with the running and management of the kitchen and restaurant and must be comfortable working under pressure, executing a range of daily tasks, and ensuring the kitchen produces exemplary food while simultaneously fostering a healthy happy work environment.
WHAT YOU’LL DO
• Create a culinary experience that reflects our establishment's ethos, ensuring every dish embodies quality, creativity, and taste.
• Recruit, train, and mentor kitchen staff, overseeing their onboarding process and ongoing development to maintain a high level of culinary expertise.
• Uphold the standards of hospitality and professionalism in the kitchen, leading by example to inspire and motivate the team.
• Manage kitchen operations, including opening and closing procedures, to guarantee a smooth flow of service and adherence to hygiene standards.
• Ensure compliance with local regulations and industry standards, demonstrating respect for our community and fostering a positive reputation.
• Continuously seek opportunities to elevate the dining experience, whether through menu innovation or special events.
• Collaborate with management to handle HR functions such as scheduling and payroll processing.
• Implement strategies to maximize profitability while prioritizing quality and community engagement.
• Work with ownership, General Manager, and events team on the planning and execution of private and semi-private events.
• Manage daily kitchen workflow, including staff scheduling, service quality, and budget adherence.
• Monitor kitchen expenses and maintain a balanced P&L, promptly addressing any financial discrepancies or opportunities.
• Stay informed about the financial health of the operation, adapting strategies as needed to meet objectives.
• Foster team growth and development to support both short and long-term goals.
• Develop effective communication channels to enhance guest satisfaction and service efficiency.
• Collaborate with management to establish and achieve annual and quarterly business objectives.
• Fulfill any other duties as assigned by ownership, contributing to the overall success of the establishment.
WHO YOU ARE
• A "lead from the front,” hands-on leader.
• Your sense of ownership helps you identify pain points in operations steps to fill voids and build infrastructure for future success and stability.
• Your emotional intelligence and interpersonal skills enable you to build strong working relationships with team members and stakeholders at all levels.
• You’re a team player who can set your ego aside and find win-for-all solutions.
• You easily connect with others.
• Feels energized by creating a fun place where people connect and have a good time.
• Highly trained - you can effortlessly show others how to serve in an unpretentious yet high-quality food & beverage environment.
• A resourceful, self-motivated leader who’s comfortable navigating ambiguity and carving a new path.
• Listen, speak and write clearly in order to negotiate, follow through, and effect change. It is essential to have the ability to apply what is heard from staff into solutions best for all.
• High emotional maturity & ability to connect with others.
• Excellent interpersonal and negotiation skills to strive in a team environment.
• Excellent hands-on organizational skills and attention to detail.
• Excellent time management skills with a proven ability to meet deadlines.
• Strong analytical and problem-solving skills.
• Strong supervisory and leadership skills.
• Ability to adapt to the needs of the organization and employees.
• Ability to prioritize tasks and to delegate them when appropriate.
• Basics of G Suite & scheduling software.
EDUCATION AND EXPERIENCE:
• High School Diploma or equivalent.
• At least three (3) years of Food & Beverage kitchen management experience required.
• Event execution experience a plus.
HEALTH & SAFETY
• SF Food Handler’s Certification is required.
• Adhere to the highest standards of food safety, food handling, sanitation, workplace
safety, and hygiene requirements according to the San Francisco Department of Health
standards to ensure the health and safety of team members and guests.
• Adhere to COVID-19 sanitation protocols issued by the Center for Disease Control.
• Adhere to time and temperature protocols.
WORK ENVIRONMENT
• Involves standing and walking the entire shift.
• Involves holding objects with hands.
• Involves reaching, bending, and stooping frequently.
• Involves lifting, moving, and carrying at least 50 pounds with frequency throughout
the shift
Compensation Details
Compensation: Salary ($80,000.00 - $100,000.00)
Benefits & Perks: Health Insurance, Dental Insurance, Paid Time Off, Commuter Benefits, Potential Bonuses, Dining Discounts
Required Skills
Culinary Expertise
Recruitment and Training
Professionalism
Kitchen Operations Management
Menu innovation
Financial Management
Event planning and execution
Communication Skills
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1 Employee RecommendationSee Details
Nestled in the heart of San Francisco's vibrant North Beach district, Park Tavern on Washington Square is a modern take on the classic tavern, where the rustic charm of Californian and Italian cuisine meets the lively energy of a beloved neighborhood hangout. Whether you're stopping by for a casual weekday meal, a lively happy hour with friends, or a special celebration, Park Tavern offers a welcoming escape from the everyday hustle.
Our menu, crafted by the renowned Chef Jonathan Waxman—famous for New York's Barbuto—celebrates the best of California's seasonal bounty with a touch of rustic Italian flair. Each dish reflects our commitment to fresh, locally sourced ingredients, brought to life with a vibrant, refined rustic style.
The atmosphere at Park Tavern is warm and inviting, with a fresh and modern interior design that feels both cozy and dynamic. The open kitchen invites you to witness the culinary magic, while our large bar and expansive patio provide the perfect backdrop for any occasion, from casual get-togethers to grand celebrations. Park Tavern is more than just a restaurant—it's a place where hospitality and familiarity are at the heart of everything we do. Our space is designed to feel like a second home, where you're always greeted with a smile and treated like family.
With a focus on private events, Park Tavern on Washington Square is also the perfect venue for your next gathering. Whether you're planning an intimate dinner or a large celebration, our dedicated team will ensure your event is memorable and seamless.
