Affiliated with STARR Restaurants, St. Anselm is an American tavern devoted to the pleasures of grilled meats and great ingredients simply cooked. While steak is a specialty, the creativity doesn’t stop there. Delicious food, eclectic wines, and classic cocktails set the tone for a great experience. Paired with friendly service in an unpretentious setting adorned with offbeat décor, dining at St. Anselm is the total package.

We are seeking a passionate lead-by-example General Manager who knows how to train, mentor, and lead a top-notch team to deliver a memorable experience to all of our guests.

• 5+ years of progressive restaurant management experience in a well-rated restaurant
• In depth knowledge of proper professional service techniques and dining room organization
• General knowledge of food preparation methods and culinary terminology
• Proficient in restaurant finances and recordkeeping (P&L /budget/food & labor costs)
• Ability to compute numbers, reconcile daily financial documents, inventory goods, conduct analysis and make business recommendations to ensure costs are in line with budgets
• Excellent communication and critical thinking skills
• Experience hiring, training and mentoring a diverse hourly staff
• Basic PC knowledge and comprehension (Word, Excel, scheduling software, Open Table, Applicant Tracking /Onboarding HR systems)