CHEF (FULL TIME)
Chartwells Higher Ed - Baltimore
University of Maryland, Baltimore County, 1000 Hilltop Circle, Baltimore, MD 21250
Chartwells Higher Ed - Baltimore hiring CHEF (FULL TIME) in Baltimore, MD

Chartwells Higher Ed - Baltimore hiring CHEF (FULL TIME) in Baltimore, MD

Chartwells Higher Ed - BaltimoreMore Info

Full Time • Hourly ($22.00 - $24.00)
Expired: Jan 2, 2025

Sorry, this job expired on Jan 2, 2025. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details

Location: Univ. of Maryland - Baltimore County

  • We are hiring immediately for a HOURLY CHEF position.
  • Address: 1000 Hilltop Circle, Baltimore, MD 21250. Note: online applications accepted only.
  • Schedule: Full time schedule: Sunday - Thursday & Tuesday - Saturday; 7:00 am - 3:00 pm & 12:00 - 8:00 pm.
  • Requirement: Stratch cooking, high volume cooking, comfortable speaking to guests while cooking.
  • Pay Range: $22.00 per hour to $24.00

We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1322634.

The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg

Application Deadline: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due to the position being filled, they may still be considered for future opportunities and are always welcome to reapply.

Join our campus team where you are valued and empowered to make a difference. Enjoy competitive wages, benefits, and perks like Instapay through the One @Work app. Our careers are filled with purpose and encourage learning, growth, and meaningful impact. Apply today!

Job Summary



Summary: Directs, coordinates and evaluates assigned kitchen, food production and food-service associates.

Essential Duties and Responsibilities:

  • Supervises, coordinates and participates in activities of cooks and other associates engaged in preparing, cooking and serving food. Ensures all food handling, sanitation and customer service standards are met.
  • Supervises hourly kitchen associates, including interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action.
  • Efficiently prepares high-quality food items according to standardized recipes to meet production, delivery and service schedules. Serves meals or prepares for delivery.
  • Ensures proper presentation, food quality, portion control and maintenance of proper serving temperatures.
  • Tracks food use, waste and consumption to requisition or purchase product.
  • Receives and inspects product and supplies for quality and quantity to ensure appropriate inventory.
  • Maintains sanitation of equipment, supplies and utensils. Cleans workstation thoroughly before leaving area. Keeps display equipment clean and free of debris during meal service to ensure compliance with sanitation, safety, production and merchandising requirements.
  • Helps select and develop recipes and menus.
  • Performs other duties as assigned.

The Benefits

We are always looking for ways to invest in our people both inside and outside of work to help them achieve their full potential. Both full-time and part-time associates are eligible for the following benefits:

  • Opportunities for Training and Development
  • Retirement Plan
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program


In addition, full-time positions also offer the following benefits to associates:

  • Medical
  • Dental
  • Vision
  • Life Insurance/AD
  • Disability Insurance
  • Commuter Benefits
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)
  • For positions in Maryland or to be performed Remotely, click here for paid time off benefits information.

Our Commitment to Diversity and Inclusion
Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.

Applications are accepted on an ongoing basis.

Chartwells Higher Ed maintains a drug-free workplace.

Req ID:1322634

Chartwells Higher Education




Compensation Details

Compensation: Hourly ($22.00 - $24.00)

Benefits & Perks: Commuter Benefits, Health Insurance, Paid Time Off, 401k, Wellness Program


Required Skills

Stratch Cooking

High Volume Cooking

Customer Service

Sanitation Standards

Supervision of Kitchen Associates

Inventory Management

Menu Development

Food quality control

Recipe Preparation

Training of Kitchen Staff

Workstation Cleanliness

Product inspection

Meal Service Preparation

Read more

View Job Description

Open Jobs From Chartwells Higher Ed - Baltimore


CHEF (FULL TIME)
Full Time • Hourly ($25.00 - $28.00)
Require min. 2 years of experience
SOUS CHEF (FULL TIME)
Full Time • Hourly ($22.00)
Require min. 2 years of experience

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Food Service

Part of Compass Group North America

CHEF (FULL TIME)SOUS CHEF (FULL TIME)

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