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Beverage Manager
Emmett
161 West Girard Avenue, Philadelphia, PA
Emmett hiring Beverage Manager in Philadelphia, PA

Emmett hiring Beverage Manager in Philadelphia, PA

EmmettMore Info

Full Time • Salary/Hourly (Based on Experience) plus tips
Expired: Jan 2, 2025

Sorry, this job expired on Jan 2, 2025. Below are other jobs that may be of interest to you.

Required Years of Experience

3 years


Job Details

Hello!

Are you a thoughtful, committed, creative person who's passionate about wine and spirits? We're looking for you!


Emmett is a soon-to-open Mediterranean restaurant which is committed to cultivating a culture of mindfulness and inclusivity through its family-oriented staff and service culture. We're looking for someone to help build and run our beverage program that focuses on produce-driven cocktails and local wines in an intimate restaurant environment.

The ideal candidate has 2-4 years bartending and running a beverage program, and is comfortable working in a high intensity environment in fine dining restaurants.

Emmett will operate Tuesday-Saturday, 5-10pm, and will have two paid week-long vacations per year (10 business days).

Those interested should email their inquiries to [email protected] with a resume and brief cover letter.


Compensation Details

Compensation: Salary/Hourly (Based on Experience) plus tips

Benefits & Perks: Paid Time Off, Dining Discounts


Required Skills

Bar Management

Bar Operations

Bar Knowledge

Beverage Ordering

Planning Bar Menus

Hospitality Minded

Inventory Management

Wine Service

Leadership

Customer Service

Team Management

Communication

Wine Knowledge

Food and Beverage Pairing

Training and Development

Spirits Knowledge

Cocktail Making

Menu Development

Read more

View Job Description

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OPENING SOON

Mediterranean

Fine Dining, Upscale Casual

Welcome to Emmett! We're a Philadelphia restaurant blending Levantine cuisine with elements from around the greater Mediterranean, highlighting French, Italian, North African, and Middle Eastern flavors.

We strive to emphasize local connections, sourcing from a range of local farms to supply our kitchen as well as showcasing Philly artists for ceramics, glassware, and interior design, with the goal of cultivating community relationships and staying true to the city of Philadelphia.

Chef Evan Snyder, of Michelin Star kitchens like Bresca and Blue Duck Tavern, leads the culinary team, while Julian van der Tak, from esteemed Philly restaurants like Vernick Fish and Jean Georges, manages operations.

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