Job Title: Sous Chef
$18-$25 per hour
Location: New York, NY
About Us: A New Mediterranean restaurant is set to open its doors early 2025, bringing a vibrant Mediterranean dining experience to Manhattan. We are seeking experienced and passionate Line Cooks to run our kitchen and help bring fresh and modern dishes to our guests.
Position Overview: As a Line Cook, you will be responsible for the preparation and cooking of dishes while ensuring the highest culinary standards. This is an exciting opportunity to be a part of a new restaurant opening and make a lasting impact on our guests.
Key Responsibilities:
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Quality Control: Maintain the highest standards of food quality, presentation, and safety in compliance with health regulations.
- Culinary Standard: Preparing and executing dishes set by the Executive Chef and CDC in a timely fashion to ensure a smooth service. Demonstrating knowledge of dishes on and off your station.
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Inventory Management: Minimizing waste and employing a systematic use of ingredients to move product in an efficient fashion.
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Communication: Keeps consistent and calm communication with fellow staff members in a respectable manner. Working with the rest of the kitchen team to bring orders on time.
- Cleanliness Standard: Keep station and kitchen clean and up to health code at all times.
Qualifications:
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Proven experience as a Line Cook or in a similar role in a high-volume restaurant.
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Culinary degree or equivalent experience is preferred.
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Leadership skills with the ability to take and follow orders.
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Exceptional palate and creativity in dish presentation and flavor combinations.
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Excellent communication and organizational skills.
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Ability to lift 30+ pounds.
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Ability to work in a fast-paced environment and maintain composure under pressure.
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Availability to work nights, weekends and holidays.
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Knowledge of food safety and sanitation regulations.
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Certification in NYC Food Protection License recommended.
What We Offer:
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Competitive wage and benefits package.
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Opportunity to shape the culinary vision of a new restaurant.
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Supportive and dynamic work environment.
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Room for growth and professional development.
How to Apply: If you are passionate about Mediterranean cuisine and ready to take on the challenge of working a new kitchen, we want to hear from you! Please send your resume and a cover letter to
[email protected]
Application Deadline: Dec. 16th, 2024
Join us and be a part of creating a unique dining destination that celebrates the flavors of the Mediterranean!
