Description

A critically acclaimed and James Beard Award Winning Oyster Bar/Seafood Restaurant is seeking an Executive Chef to join their expanding team. All applicants must have experience in fine dining and French technique. You must be able to carefully serve and consistently select fresh oysters and adhere to the fast pace of the work place. Also, must be able to maintain the restaurant's needs and cleanliness throughout the shift. The work is fast paced and offers a great opportunity to expand your knowledge of seafood. They are committed to unique, respectfully sourced and harvested products, and are technique driven. They are seeking individuals who are committed to excellence and working at the highest levels.

Requirements

Minimum 3 years' experience as an sous chef/chef de Cuisine in a high volume restaurant venue

Food Handler's certificate

Certificate or degree in Culinary Arts preferred

Strong leadership skills and the ability to communicate effectively with your team

Management experience in a kitchen and organizational skills are a must

Benefits

• Competitive salary ($95-100K plus bonus)
• Subsidized medical, dental, and vision insurance at 90 days
• Industry-leading paid time off plans + paid family leave
• Access to our 401k plan + company match starting at hire
• Discounts across our group of businesses + monthly internal dining stipend
• Yearly education allowance
• Access to our Employee Emergency Assistance Fund