We are a talented and hard-working hospitality group that manages top-rated neighborhood bars and restaurants. This position requires 3+ years of multi-unit management experience.
The ideal candidate is adaptable and a natural leader by example. You have a passion for hospitality.
This job entails:
P & L management (meeting financial objectives and maximizing profitability)
Food safety knowledge (ServSafe certification preferred)
Menu development
Hiring BOH staff
Staff training and motivation
Staff scheduling (monitor daily to ensure appropriate staffing levels)
Payroll
Managing 10+ BOH teams
High-level responsibilities:
Daily communication across many teams (operations and management)
Maintain company culture and staff morale
Keep BOH operations running smoothly and efficiently daily
Mentoring and teaching culinary teams
Oversight of Company kitchen labor and food costs
We want a Director with the following skills:
Excellent communicator (able to give and receive feedback well)
Enjoys working in the Hospitality Industry
Respectful of fellow employees and guests
Stays calm under pressure
Thrives well leading a team
Thrives well on a team
Challenging task-oriented
Repetitive task-oriented
Strong multi-tasking skills
Adaptable
Committed
Honest
Passionate
Positive
Stable work history
How to apply:
Please submit your resume for consideration
Please submit 3 industry-related references and their email addresses from previous supervisors
Verification of employment eligibility required
