Required Years of Experience
3 years
Job Details
Description:
We are seeking an exceptional Chef de Cuisine to join our esteemed Latin American and Asian restaurant in NYC. With 3 NYT stars and a reputation for excellence, our restaurant is looking for a talented culinary professional ready to contribute to and enhance our renowned dining experience.
Requirements:
- Experience: Minimum of 2 years in a high-paced kitchen environment, preferably with experience in NYT-starred restaurants.
- Operational Knowledge: Strong understanding of kitchen operations, including labor management, cost control, and inventory.
- Teamwork: Proven ability to work collaboratively with the Executive Chef and kitchen staff, including training and mentoring junior team members.
- Technical Skills: Proficiency in Microsoft Excel, labor tracking software, and POS systems.
- Communication: Excellent written and verbal communication skills.
- Certification: Valid DOH Food Handler’s Certificate.
Preferred Qualifications:
- Experience with Latin American cuisine
- Experience with Japanese cuisine
- Proficiency in Spanish
Responsibilities:
- Lead food cost control and BOH labor cost control
- Inventory Management: Assist with weekly food inventory and invoice reconciliation.
- Vendor Coordination: Support the management of relationships with food vendors and oversee daily food ordering and preparation.
- Team Support: Aid in training new team members, ensure adherence to high standards, and step in as needed to support the kitchen team.
- Quality Control: Help maintain exceptional quality in ingredient selection, preparation, and plating. Conduct regular line checks to ensure consistency.
- Compliance: Ensure adherence to all DOH standards and maintain the kitchen's readiness for inspections.
- Cost Management: Assist in tracking labor and food costs to meet budgetary targets.
Physical Requirements:
- Ability to walk, stand, and/or bend continuously for extended periods.
- Ability to lift 30+ lbs.
- Flexibility to work nights, weekends, holidays, and variable schedules based on business needs.
If you are a motivated, skilled culinary professional with a passion for excellence, we invite you to apply for this exciting Chef opportunity.
Benefits:
We offer medical, dental, and vision benefits for full time employees, as well as a 401(k) , Paid Time Off, Employee Dining Discount, Commuter Benefits, and HRA for full time employees
Compensation Details
Compensation: Salary ($85,000.00 - $90,000.00)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Dining Discounts
Required Skills
Operational Knowledge of Kitchen Operations
Teamwork
Technical Skills in Microsoft Excel, Labor Tracking Software, and Pos Systems
Communication
Valid DOH Food Handler’s Certificate
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Chef Erik Ramirez, Mixologist Lynnette Marrero and Operating Partner Juan Correa, offer a new and unique take on Nikkei Cuisine.
Nikkei food can be best be described as a marriage of 2 different cultures that shared the flavors and practices harmoniously with the same sense of respect for their ingredients and sense of care for the perfect balance of flavors. The balance of power allowed for adaptation to transform into dynamism, opposites attracted and complimented each other. Creating a new style of food called Nikkei.
Llama San broadens the awareness of the impact that different cultures have had on Peruvian cuisine showing how three cultures can be fused into one fantastic experience. Japan, Peru, and New York.
Our beverage program is centered around pisco, sake, Japanese whisky, shochu and coastal wines from around the world, with the objective of subtly complementing food rather than overpower it.
