Looking for Qualified line cooks on all stations to be part of our opening team.

Required Skills/Qualities

• Skilled in handling fish, shellfish, meat, and vegetables
• Passionate about their craft
• Extreme attention to detail and follow specific direction
• Strong team player
• Motivated to be the best they can be and extremely organized.

Responsibilities

• Set up and prepare assigned station
• Recreate recipes/dishes as provided by chef
• Communicate with team regarding pars to keep prep team ahead of the needs
• Clean, organize, and sanitize station
• Timely execution of dishes during service
• Organization and maintenance of storage areas, refrigerators, counters and shelves as needed
• Strict adherence to health code guidelines
• Prepare and cook family meal as needed.

Education, Experience, and License Requirements

• Minimum 1-year cooking experience in a chef-driven restaurant
• Current food handler certification

Basic Knife Skills

Food Safety Knowledge

Safety Procedures Knowledge

Fish Butchery

Fish Cookery

Food Handler Certification

Frying

Grilling

Meat Butchery

Sauteing

Prepping Ingredients

Vegetable Cookery

Woodfire Cooking