Line Cook
Manuela - New York
SoHo, Manhattan, New York, NY
Manuela - New York  hiring Line Cook in New York, NY

Manuela - New York  hiring Line Cook in New York, NY

Manuela - New York More Info

Full Time • Hourly ($22.00 - $25.00)
Expired: Jan 2, 2025

Sorry, this job expired on Jan 2, 2025. Below are other jobs that may be of interest to you.

Required Years of Experience

1 year


Job Details

Looking for Qualified line cooks on all stations to be part of our opening team.

Required Skills/Qualities

  • Skilled in handling fish, shellfish, meat, and vegetables
  • Passionate about their craft
  • Extreme attention to detail and follow specific direction
  • Strong team player
  • Motivated to be the best they can be and extremely organized.

Responsibilities

  • Set up and prepare assigned station
  • Recreate recipes/dishes as provided by chef
  • Communicate with team regarding pars to keep prep team ahead of the needs
  • Clean, organize, and sanitize station
  • Timely execution of dishes during service
  • Organization and maintenance of storage areas, refrigerators, counters and shelves as needed
  • Strict adherence to health code guidelines
  • Prepare and cook family meal as needed.

Education, Experience, and License Requirements

  • Minimum 1-year cooking experience in a chef-driven restaurant
  • Current food handler certification

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, 401k, Potential Bonuses, Dining Discounts, Wellness Program, Paid Family Bonding Leave, Retailer Discounts, Employee Assistance Program Paid Sick Leave, Commuter Benefits

Required Skills

Basic Knife Skills

Food Safety Knowledge

Safety Procedures Knowledge

Fish Butchery

Fish Cookery

Food Handler Certification

Frying

Grilling

Meat Butchery

Sauteing

Prepping Ingredients

Vegetable Cookery

Woodfire Cooking


Compensation Details

Compensation: Hourly ($22.00 - $25.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Potential Bonuses, Dining Discounts, Wellness Program


Required Skills

Skilled in Handling Fish, Shellfish, Meat, and Vegetables

Extreme Attention to Detail

Strong Team Player

Motivated and Extremely Organized

Motivated and Organized

Set Up and Prepare Assigned Station

Recreate Recipes/Dishes as Provided by Chef

Communicate With Team Regarding Pars

Clean, Organize, and Sanitize Station

Timely Execution of Dishes During Service

Organization and Maintenance of Storage Areas

Strict Adherence to Health Code Guidelines

Prepare and Cook Family Meal as Needed

Basic Knife Skills

Food Safety Knowledge

Safety Procedures Knowledge

Fish Butchery

Fish Cookery

Food Handler Certification

Frying

Grilling

Meat Butchery

Sauteing

Prepping Ingredients

Vegetable Cookery

Woodfire Cooking

Read more


View Job Description

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OPENING SOON

American

Fine Dining, Upscale Casual

Part of Artfarm

Opening 2024.

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