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Food Runner
Atoboy
43 E 28th St, New York, NY 10016
Atoboy hiring Food Runner in New York, NY

Atoboy hiring Food Runner in New York, NY

AtoboyMore Info

Full Time • Hourly ($16.00 - $17.00) plus tips
Expired: Jan 1, 2025

Sorry, this job expired on Jan 1, 2025. Below are other jobs that may be of interest to you.

Required Years of Experience

1 year


Job Details

About Atoboy: 

Atoboy, established in 2016, has become a standout in New York City’s New Korean cuisine movement with its approachable banchan-inspired tasting menu. It earned a two-star review from The New York Times. In 2024, Wells ranked Atoboy at #30 on his list of the Best Restaurants in NYC, while Conde Nast included it in their list of The 32 Best Restaurants in New York City. 


Position Overview: 

We are looking for passionate and enthusiastic food & beverage professionals, with endless curiosity and love for the restaurant industry, to learn and grow with our restaurant. Our Food Runner will maintain the service standards and demonstrate exemplary hospitality and service to our guests. This is an ideal position for someone whose passion for food and beverage is matched by their deep commitment to guest service & hospitality. 

This position reports to the Atoboy's front-of-house management team. 


Food Runner responsibilities include (but are not limited to):

  • Opening and closing the dining room and establishing a good environment so the team is well-prepared to execute a successful service - ensuring all opening and closing side work checklists are completed.
  • Work together with the kitchen team to conduct seamless and refined service for our guests.
  • Working in tandem with Servers to curate a memorable dining experience for all our guests - especially in regards to overall table maintenance.
  • Responsible for leading water service and assisting with other beverage service.
  • Assist with any other service needs while on the floor (e.g. assisting with dining room maintenance during service, running beverages from bar, clearing and remiseing tables, etc.).
  • Expected to be constantly growing, learning, and expanding their knowledge base.


Qualified Food Runners must be energetic, enthusiastic, and have a great attitude.

  • At least 1 years of backwaiter experience (preferably in a fine dining setting)
  • Possess exceptional floor presence
  • Knowledge and/or experience with Korean food & beverage is a plus but not required


Physical Requirements:

  • Ability to lift 10- 20lbs if necessary
  • Safely and effectively use all necessary tools and equipment
  • Stand and walk for an entire shift, including moving safely through all areas of the restaurant.


Benefits:

  • Comprehensive Medical, Dental and Vision insurance after 90 days
  • Sick Leave and Paid Time Off
  • Pre-Tax Commuter Benefits
  • 401k
  • ATO Scholarship: a chance to win $1,500 to apply towards the cost of any educational endeavor
  • Dining Discount
  • Family Meals
  • On site Educational Classes

Atoboy is proud to be an Equal Opportunity Employer.  We do not discriminate on the basis of race, color, creed, religion, gender (including gender identity or expression), pregnancy, childbirth or related medical conditions, sexual orientation, marital status, domestic violence, sexual violence or stalking victim status, ancestry, national origin, alienage or citizenship, age, disability, military or veteran status, genetic information or predisposing genetic characteristic, or other protected status.


Compensation Details

Compensation: Hourly ($16.00 - $17.00) plus tips

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Dining Discounts


Required Skills

Passion for food and beverage

Love for the Restaurant Industry

Hospitality and service

Service Standards

Teamwork

Table Maintenance

Knowledge of Fine Dining Etiquette

Beverage Service

Knowledge of Korean Food and Beverage (a Plus)

Fine Dining Experience

Physical strength and stamina

Knowledge of Korean Food

Adaptability and Willingness to Learn

Physical Stamina

Communication

Adaptability

Read more

View Job Description

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Korean

Upscale Casual

Part of NA:EUN Hospitality

ATOBOY is the debut restaurant from husband-and-wife team Junghyun (‘JP’) and Ellia Park. It opened in July 2016, bringing modern Korean fare to the forefront of New York City’s dining scene. Borrowing its name from the Old Korean saying “Ato,” which means “gift,” the restaurant offers a banchan-inspired prix-fixe.

Open Jobs From Atoboy
Sous ChefLine Cook