124 East 27th Street, New York, NY

Pastry Cook

Borgo More Info

124 East 27th Street, New York, NY

Full Time • Hourly ($20.00 - $23.00)

Expired: Jan 1, 2025

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Required Years of Experience

1 year

Job Details

Borgo is hiring a full-time Pastry Cook.

Borgo is the newest addition to the Marlow Collective (Diner, Marlow & Sons, Romans, Achilles Heel) from restaurateur Andrew Tarlow. The group’s first restaurant in Manhattan features an expansive formal dining room separated by a fireplace, an open kitchen with a wood-fired oven, and an ambitious beverage program curated by industry veterans. We are seeking gifted hospitality professionals to join our team. This is a nighttime position that requires open availability, including weekends.

We offer:
- Competitive wages
- Subsidized medical, dental, and vision insurance at 90 days
- Industry-leading paid time off plans + paid parental leave
- Access to our 401k plan + company match starting at hire
- Discounts across our group of businesses
- Access to our Employee Emergency Assistance Fund

Responsibilities include:
- Working service along with the kitchen team.
- Pastry prep for dinner service (producing cakes, ice creams, tarts, and specialty desserts)
- Good, basic knife skills
- General kitchen knowledge and capacity to work in an efficient and organized manner

The ideal candidate will:
- Have 1 year of experience in high volume and fine dining restaurants preferred
- Bring detail and care to their work
- PM availability required
- Be reliable, focused, organized, communicative, and curious
- Be able to self-manage as well as be managed
- Be organized, friendly, and reliable
- An interest in working in various capacities toward meeting the goals of the team and the business.

While performing the duties of the job, a cook is regularly required to stand and walk; reach with hands and arms; talk and hear; climb, balance, stoop, kneel, and crouch. They must regularly lift and/or move up to 25 pounds and occasionally lift and/or move up to 40 pounds.

The Marlow Collective is a values-driven organization working to advance a more equitable and sustainable food system for all. We are committed to providing caring, respectful workplaces, to sourcing seasonally, locally and organically and building supportive partnerships with our farmers and producers, and to creating meaningful experiences that celebrate and connect the communities we serve. We prioritize diversity in hiring and advancement and a culture of inclusion and belonging. This position is an opportunity to grow your career and learn with us in a dynamic, values-driven company.

Compensation Details

Compensation: Hourly ($20.00 - $23.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Dining Discounts

Required Skills

Pastry Prep

Basic Knife Skills

General Kitchen Knowledge

Efficient and Organized Work

High Volume and Fine Dining Restaurant Experience

Detail Oriented

Self Management

Reliability

View Job Description

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