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AM Server
Osteria Mozza DC
3276 M Street Northwest, Washington, DC
Osteria Mozza DC     hiring AM Server in Washington, DC

Osteria Mozza DC     hiring AM Server in Washington, DC

Osteria Mozza DC More Info

Full/Part Time • Hourly ($10.00) plus tips
Expired: Jan 1, 2025

Sorry, this job expired on Jan 1, 2025. Below are other jobs that may be of interest to you.

Required Years of Experience

3 years


Job Details

James Beard Award-winning culinary legends, Nancy Silverton and Stephen Starr, have joined forces to bring LA’s beloved Osteria Mozza to an iconic corner of Georgetown in Washington, DC.  Mozza embodies an energy and passion for dining that is the perfect match for the District’s vibrant food scene. 

If you adore restaurants, you should join us. If hospitality makes you tick, we want to meet you. And if you just love the smells, sounds, and flavors of an Italian-inspired kitchen (and beverage program!), then you belong here.

Osteria Mozza is in search of AM Servers who are excited to be part of a large, passionate, cohesive team providing genuine hospitality to create memorable dining experiences. 

This position offers a comprehensive package including: 

  • An hourly rate of $10+ tips
  • Commuter Benefit Program
  • Referral Bonus Programs
  • Medical, Dental, and Vision Benefits Coverage for Full-time Employees
  • Dining discounts at over 25 affiliated STARR Restaurants
  • Opportunity for career advancement and professional growth and more!

Desired candidates will have: 

  • 3+ years of experience in an upscale restaurant providing high-quality service.
  • Great communication skills and ability to create positive personal interactions.
  • A genuine eagerness to provide exceptional hospitality to all guests.
  • Ability to verbalize the food and beverage menu exhibiting thorough product knowledge
  • Strong work ethic, reliability, and punctuality.
  • Prior experience using a POS system and cash handling.
  • A strong desire to be a part of a dynamic team.
  • Previous experience with Italian Cuisine and wine is a plus!
  • AM availability

Osteria Mozza DC is an equal-opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, or disability status. 


Compensation Details

Compensation: Hourly ($10.00) plus tips

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Commuter Benefits, Dining Discounts


Required Skills

High Quality Service

High Quality Service in an Upscale Restaurant

Experience in an Upscale Restaurant Providing High Quality Service

Ability to Create Positive Personal Interactions

Eagerness to Provide Exceptional Hospitality

Great Communication Skills

Verbalize Food and Beverage Menu With Thorough Product Knowledge

Creating Positive Personal Interactions

Thorough Product Knowledge of Food and Beverage Menu

Experience Using a Pos System and Cash Handling

Communication Skills

Strong Work Ethic, Reliability, and Punctuality

Positive Personal Interactions

Experience With Pos System and Cash Handling

Verbalizing Food and Beverage Menu With Thorough Product Knowledge

Exceptional Hospitality

Previous Experience With Italian Cuisine and Wine (a Plus)

Work Ethic, Reliability, and Punctuality

Verbalize Food and Beverage Menu

Using Pos System and Cash Handling

Verbalizing Food and Beverage Menu

Desire to Be Part of a Dynamic Team

Product Knowledge

Experience With Italian Cuisine and Wine (Plus)

Work Ethic

Reliability

Punctuality

POS System

Cash Handling

Teamwork

Italian Cuisine

Wine Knowledge

Read more

View Job Description

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Italian

Upscale Casual

Part of STARR Restaurants

A collaboration years in the making between James Beard Award-winning restaurateur Stephen Starr and legendary LA chef Nancy Silverton culminates in the opening of the Michelin-starred Osteria Mozza in Washington, DC. Located in the historic market space on M Street NW in Georgetown, 20,000 square feet are dedicated to rustic and traditional Italian food, with a marble-toped Mozzarella Bar, two private dining areas, and a feature unique to the restaurant's first East Coast location: a colorful market showcasing specialty olive oils, spices, fresh produce, jarred and tinned Italian deli...

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