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Corkbuzz Wine Studio

13 East 13th Street, New York, NY, United States

Server

Corkbuzz Wine Studio More Info

13 East 13th Street, New York, NY, United States

Full/Part Time • Hourly ($10.65) plus tips

Archived: Dec 2, 2025

Sorry, this job expired on Feb 21, 2025. Below are other jobs that may be of interest to you.

Required Years of Experience

3 years

Job Details

Owned and operated by Master Sommelier Laura Maniec, we are a series of wine-centric restaurants focused on offering an approachable yet varied selection of wines from the classical to the esoteric. Whether you’re having a casual glass or indulging in a bottle, we have a menu built to pair seamlessly with wine.

Corkbuzz is open Monday - Saturday from 4pm

Areas of Responsibilities:

Ensure all guests and team members feel genuinely welcomed and fundamentally honored.
Help monitor and achieve company objectives in sales, service standards, and quality.

Ideal Experience:

Three years of service experience in a high volume, upscale restaurant.
Strong beverage knowledge - specifically wine.
Proven track record of dependability and a passion for hospitality.
Enthusiasm about expanding wine knowledge - ideally enrolled in WSET or similar wine education programs.

Our goal is to be the best hospitality, wine-focused business in the country. We want our teams to have constant professional and personal growth in wine, the restaurant industry, and hospitality.

Compensation Details

Compensation: Hourly ($10.65) plus tips

Benefits & Perks: Health Insurance, Paid Time Off, Dining Discounts

Required Skills

Pouring Wine

Strong Beverage Knowledge, Specifically Wine

Wine Service

Experience in High Volume, Upscale Restaurants

Customer Service

Proven Track Record of Dependability

Wine Tastings

Sales

Read more

View Job Description

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Corkbuzz Wine Studio

Mediterranean

Wine Bar

We believe in enjoying wine and talking about wine in a way that makes everyone feel welcome and never intimidated.

Corkbuzz is many things:

-A wine bar, where you can meet up with your best friends as well as make new ones.

-A wine-centric restaurant, where wine lovers, grape growers, sommeliers, chefs and winemakers come together to share their common enthusiasm for wine.

-A home base for wine education, where you can take recreational classes to help you understand what you like in a wine as well as more in-depth classes that can provide you with the knowledge to pursue a professional career in wine.

-An event space, where wine dinners and parties encourage new conversations and relationships.

Follow the career path of Executive Chef, AJ Schaller: http://culinaryagents.com/career/timeline/aj-schaller

(646) 873-6071