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Lead Cook
CHIKO
423 8th St SE, Washington, DC 20003, United States
CHIKO hiring Lead Cook in Washington, DC

CHIKO hiring Lead Cook in Washington, DC

CHIKOMore Info

Full Time • Salary/Hourly (Based on Experience)
Expired: Jan 1, 2025

Sorry, this job expired on Jan 1, 2025. Below are other jobs that may be of interest to you.

Required Years of Experience

1 year


Job Details
CHIKO is a restaurant focused on Chinese and Korean cuisine in Washington DC.  CHIKO is from The Fried Rice Collective, which also operates four other CHIKO locations, I Egg You, Anju, and District Catering. Most recently, our team has been brought on to handle the kitchen operations at The wineLair, a private members only club featuring a beautiful dining room and lounge, with a small but diverse menu to compliment all of the wines showcased in house or by the members.

We are looking for an individual who can join our team to assist with special events and catering done through CHIKO, as well as work a few shifts at The wineLair as we continue to build the team and program there.  Applicants must have a flexible schedule, and we are also seeking applicants who have no problem with transportation to get to various locations around the area.  

Compensation Details

Compensation: Salary/Hourly (Based on Experience)


View Job Description

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Chinese, Korean

Fast Casual, Casual Dining

CHIKO is the first restaurant from The Fried Rice Collective. Chefs Danny Lee and Scott Drewno pair modern cooking techniques with traditional Chinese and Korean flavors.