Required Years of Experience
2 years
Job Details
The Maître d’ position at Jônt is responsible for ensuring the smooth functioning of the reservations and "Welcome" department of the restaurant. This position is responsible for planning seatings in order to maximize revenue and guest satisfaction. The Maître d’ must recognize VIP guests and critics and seek to increase the mailing list.
This position will also be responsible for assisting fellow team members in the planning and execution of 'magic moments' throughout the guest's experience. Candidates for this position should be well versed in service and comfortable moving throughout a busy dining room.
A background in the arts is preferred, but not required.
A sucessful candidate for this position is eager to learn and always willing to share productive ideas.
For more information, please contact [email protected]
Compensation Details
Compensation: Hourly (Based on Experience)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Potential Bonuses, Dining Discounts, Wellness Program
Required Skills
Hospitality Minded
Guest Experience
Food Service
Creative Thinking
Research and Development
Reservation Management
Gallery
Other jobs you might be interested in
French, New American, Seasonal
Fine Dining, Upscale Casual, Restaurant Group
Part of Hive Hospitality
Michelin-starred BRESCA is renowned for its distinctive seasonally-inspired menu of original dishes made with the best responsibly-sourced ingredients. While the dishes are globally inspired, in each bite you can find the curiosity, adventure and whimsy of Chef Ryan Ratino’s love for French cuisine and technique.
JÔNT, the 14-seat Chef's Counter from Michelin-starred chef Ryan Ratino serves an ingredient focused tasting menu that highlights the best seasonal ingredients around the world.
Awards
2021
202120202019
