817 Broadway, New York, NY

Sous Chef

Leon's More Info

817 Broadway, New York, NY

Full Time • Salary ($75k - $90k)

Expired: Dec 31, 2024

Sorry, this job expired on Dec 31, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

3 years

Job Details

As a Sous Chef, you will play a critical role in supporting and leading the culinary team at Leon's. You will be responsible for ensuring food quality, presentation, and consistency, while collaborating with the kitchen team to maintain a seamless flow of service. This role is essential in supporting the kitchen's smooth operation, ensuring that dishes meet customer expectations, maintain high culinary standards, and inspire the team to consistently deliver excellent dishes. This position requires strong leadership skills, a passion for Italian cuisine, and the ability to thrive in a fast-paced environment.

Responsibilities include:

Assist with training new team members
Execute and oversee the preparation of all dishes
Coordinate and supervise kitchen staff, ensuring proper workflow and delegation
Maintain a clean and organized kitchen environment
Ensure consistency in food quality, presentation, and adherence to culinary standards
Conduct regular taste tests and evaluations to maintain excellence
Foster a culture of continuous learning and development.
Monitor and assess performance by providing consistent coaching, conducting performance reviews, and addressing any employee concerns, escalating issues when necessary.
Manage inventory levels and order supplies as needed.
Implement cost-control measures to optimize kitchen expenses.
Enforce Company policies, procedures, and health and food safety regulations.
Address kitchen-related challenges promptly and effectively

Ideal Candidates:
*Have knowledge of cooking procedures, safety and sanitation
*Have experience on all stations in the kitchen
*Prepare and execute key components of dishes
*Ensure quality and accuracy of products and dishes

*Taking part in menu development and tastings

*Efficiency of services/kitchen

*DOH policies/procedures

*Maintenance of kitchen equipment

*Set an example to staff when running the pass or working on a section

*Giving support to senior staff within the team FOH/BOH

Compensation Details

Compensation: Salary ($75,000.00 - $90,000.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, 401k, Commuter Benefits, Dining Discounts

Required Skills

Leadership Skills

Passion for Italian Cuisine

Ability to Thrive in a Fast Paced Environment

Training and Development

Food Preparation

Kitchen Supervision

Workflow Coordination

Maintaining cleanliness and organization

View Job Description

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