Chef Tony Messina and Filmark Hospitality Group are looking for talented kitchen members to join the team at Cunard Tavern in East Boston. Implementing a new gastropub-inspired menu that is both approachable and elevated, candidates should open to working collaboratively in a small team, have strong organizational and time management skills and self-motivated, take initiative and demonstrate appropriate follow-through.

Opened in 2017, Cunard Tavern is located at 24 Orleans Street in East Boston’s Jeffries Point, the site a former cabinet-making business. Second only to Ellis Island, East Boston was the port of entry for many immigrants who came to its shores in search of opportunity – many of them landing at the former Cunard Wharf. From shipbuilders to carpenters, from welders to longshoremen, Cunard celebrates the people who helped build a great neighborhood.