Required Years of Experience
3 years
Job Details
Your responsibilities will include but not be limited to:
- Managing a staff of 10 to 15 cooks
- Hiring and training BOH staff
- Ordering and maintaining food costs
- Creating prep lists for the staff
- Working with Chef Leah Cohen create specials and new menu items
- Expediting
- Maintaining professional standards
- Working clean, efficiently, and with respect for ingredients
- Ensure that all dishes are consistently prepared and served according to the restaurant's recipes, portioning, cooking and service standards
- Keeping equipment clean and in excellent working condition
- Maintaining a positive work environment via effective, professional communication with other employees and managers
Requirements:
- Experience working in a professional kitchen as a Sous Chef for a minimum of 2 year
- Extensive knowledge of culinary techniques, procedures and equipment
- Ability to think quickly and multi-task in a fast paced environment
- Ability to communicate effectively, both verbal and written
What we can offer you:
-The ability to work team full of talented professionals
-Internal growth opportunities
-Option to join our Medical, Dental and Vision plans ( full time employees)
-Commuter Benefits (full time and part time employees)
We are an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.
Compensation Details
Compensation: Salary ($75,000.00 - $90,000.00)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Commuter Benefits, Potential Bonuses, Dining Discounts
Required Skills
Managing Staff
Management
Hiring and training
Staff Training
Ordering and Food Costs
Ordering
Creating Prep Lists
Menu Development
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Part of Restaurants by Leah Cohen & Ben Byruch
The first Pig & Khao opened in the Lower East Side in 2012. A second location, on the Upper West Side, opened in December 2024, while a third restaurant is currently in the works in Philadelphia. The menus at Pig & Khao celebrate Southeast Asian flavors influenced by Leah's upbringing and annual trips to the region. Chef Leah graduated from the prestigious Culinary Institute of America in Hyde Park, NY and went on to cook in top kitchens in New York and Italy, After competing on the popular cooking show Top Chef, she spent time traveling and studying in Asia and fell back in love with the flavors she grew up cooking at home with her Filipino mom.
Piggyback, which opened in 2020, is not constrained by a particular region or country but rather travels throughout Asia for its menu full of street food classics and innovative cocktails.
Leadership
Chef Owner
