Food Runner
Jaffa Bar
1625 N Howard St, Philadelphia, PA 19122, United States
Jaffa Bar hiring Food Runner in Philadelphia, PA

Jaffa Bar hiring Food Runner in Philadelphia, PA

Jaffa BarMore Info

Full Time • Hourly ($16.00) plus tips
Expired: Dec 31, 2024

Sorry, this job expired on Dec 31, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

1 year


Job Details
Jaffa Bar is an oyster bar showcasing the flavors of Israel with the spirit of our great city, and the newest concept for the CookNSolo restaurant group, the award-winning team behind Zahav.  We are looking for a fired-up food runner to be a part of the Jaffa team.

Direct responsibilities include:

  • Delivering and describing food eloquently and efficiently
  • Supporting servers and bartenders
  • Expediting food quickly and precisely
  • Assisting Back of House with organization
  • Acting as a liaison between the kitchen and the floor
  • Supporting fellow front of house team members

The right candidate is exceedingly dependable, puts forth a great attitude, is looking to both learn and grow every day, and is committed to the tight team.  Candidates with an open schedule strongly preferred. Working weekends is required. There is opportunity to grow for the right candidate. Please reply with a resume, a paragraph about yourself, and your availability. In addition to $16 hourly, this position is tipped.

Jaffa Bar is co-owned by chef Michael Solomonov and Steve Cook, who combined are five-time James Beard Award winners.  The distinctive CookNSolo concepts are: Zahav, Laser Wolf, Abe Fisher, Goldie, K’Far, and Lilah Events, all in Philadelphia.

Full-time employees are eligible for subsidized health insurance, dental and vision insurance, transportation and parking benefits, our company wellness program, and a dining discount at all Philadelphia-based, company-owned restaurants.


Compensation Details

Compensation: Hourly ($16.00) plus tips

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Commuter Benefits, Dining Discounts, Wellness Program


Required Skills

Food Running

Delivery of Food

Supporting Servers and Bartenders

Description of Food

Food Expediting

Expediting Food

Organization

Communication

Communication Between Kitchen and Floor

Teamwork

Team Support

Dependability

Positive Attitude

Customer Service

continuous learning and growth

Tipped Position Experience

Read more

View Job Description

Open Jobs From Jaffa Bar


Bartender
Full Time • Hourly (Based on Experience) plus tips
Require min. 3 years of experience
Server
Full Time • Hourly (Based on Experience) plus tips
Require min. 3 years of experience
Host
Full Time • Hourly (Based on Experience) plus tips
Require min. 1 year of experience

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Seafood, Israeli

Bar / Lounge, Upscale Casual, Fine Dining

Part of CookNSolo Restaurants

Opening early this Fall in Olde Kensington, Jaffa Bar is a new concept from CookNSolo Restaurants, the pioneering restaurant group from co-owners Chef Mike Solomonov and Steve Cook. Jaffa Bar will be an oyster bar showcasing the flavors of Israel with the spirit of our great city. It will be two-stories, 120 seats, and tucked inside a 19th century firehouse at the corner of Cecil B. Moore Avenue and Turner Street (just off of Front). Jaffa Bar will be open seven days a week and dinner and will offer both reservations plus ample seating for walk-ins, included at one of the restaurant’s three bars.

The dinner menu will feature a combination of oyster bar classics, Israeli-inflected seafood preparations and timeless bar-food — from Oysters with Passion Fruit Mignonette; Scallops and Merguez with Harissa; Fried Chicken Thighs with Amba Honey “Mustard”; and the Jaffa Burger. The cocktail program will pay homage to Jaffa’s citrus-rich Mediterranean coast. The wine list will focus on seafood-friendly natural wines as well as wines from across the Levant.

Jaffa Bar will be spearheaded by two CookNSolo veterans with a combined two decades of hospitality experience with CookNSolo: general manager/partner Kailey Jenkins, and chef/partner Andrew Henshaw. The duo are the five-year opening general manager-chef team of Fishtown favorite Laser Wolf. Ryan Mulholland — CookNSolo’s Director of Operations who led the hospitality team at Vernick Food & Drink for eleven years — is also a partner in the restaurant.

Open Jobs From Jaffa Bar
BartenderServerHost

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