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Host
A Pasta Bar
330 West Broadway, New York, NY
A Pasta Bar hiring Host in New York, NY

A Pasta Bar hiring Host in New York, NY

A Pasta BarMore Info

Part Time • Hourly ($20.00 - $24.00) plus tips
Expired: Dec 30, 2024

Sorry, this job expired on Dec 30, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details
Our mission is to provide creatively inspired hospitality that successfully achieves the best in restaurant service but also delivers unforgettable experiences fueled by culture for our guests and local communities—always leaving people with surprise and delight.

  • Strong guest relation skills
  • Communication skills and ability to multitask
  • Ability to remain calm and organized in a high-volume environment
  • Desire to build client database and foster relationships
  • Represents the restaurant as the frontline staff
  • Manage the responsibility of the reservation book and accommodate walk-ins
  • Balance the needs of the guest and demands of the restaurant
  • Ensure that service is prompt and courteous
  • Courteously direct guests where coats and other personal belongings can be left
  • Directs where guests can wait until their table is ready
  • Assigns tables to guests suitable for the size of the group
  • Escorts guests to their seats

Compensation Details

Compensation: Hourly ($20.00 - $24.00) plus tips

Estimated Weekly Tips: $250

Benefits & Perks: Paid Time Off, Potential Bonuses, Dining Discounts


Required Skills

Customer Service

Resy

Communication

Teamwork

Multitasking

Conflict Resolution


View Job Description

Open Jobs From A Pasta Bar


Host
Part Time • Hourly ($20.00 - $24.00) plus tips
Require min. 2 years of experience
Bartender
Part Time • Hourly ($11.00) plus tips
Require min. 2 years of experience

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Italian

Casual Dining, Upscale Casual, Restaurant Group

Part of Sola Hospitality

A Pasta Bar has become a distinguished player in the New York City scene, celebrated for its premium pasta crafted with the finest ingredients rooted in Italian tradition, all set within a vibrant atmosphere, including a fully open kitchen in the center of the venue. Established in August 2017 in New York, the company opened its first restaurant in a prime SoHo location.

Open Jobs From A Pasta Bar
HostBartender