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Sous Chef
Rolf and Daughters
700 Taylor St, Nashville, TN, United States
Rolf and Daughters hiring Sous Chef in Nashville, TN

Rolf and Daughters hiring Sous Chef in Nashville, TN

Sous Chef

Rolf and DaughtersMore Info

700 Taylor St, Nashville, TN, United States
Full Time • Salary (Based on Experience)
Expires: Nov 28, 2025

227 people viewed

Required Years of Experience

2 years


Job Details
Rolf and Daughters is seeking a Sous Chef to join our team! The Sous Chef is responsible for the daily management of our BOH culinary team. The Sous Chef will supervise the production and execution of food on all stations, be responsible for leading and providing direction to kitchen personnel, as well as support the Chef de Cuisine in all aspects of cost control, kitchen management, and new dish creation. We also require tenure in previous positions. 
 
We are looking for an excited and passionate leader to join our growing team with the following skills:

Skills/Requirements

  • Advanced Knife Handling 
  • Culinary Menu / Recipe Development 
  • Family Meal 
  • Food Budgeting 
  • Food Cost Optimization 
  • Food Safety Knowledge 
  • Kitchen Management 
  • Sourcing Ingredients
  • Purveyor / Local Farmer Relationships 
  • Staff Education / Motivation
  • HAACP and food safety knowledge

Rolf and Daughters is a neighborhood restaurant focusing whole-animal butchery, seasonal produce, and handmade pastas. The restaurant is located in the historic Germantown neighborhood in Nashville, TN. Since opening in November 2012, Rolf and Daughters has been named one of America's Best New Restaurants by Bon Appetit and Esquire magazines.

The compensation package for this position includes health insurance, 401(k) plan, bonus incentives and paid time off.


Compensation Details

Compensation: Salary (Based on Experience)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Potential Bonuses, Dining Discounts


Required Skills

Advanced Knife Handling

Culinary Menu / Recipe Development

Family Meal

Food Budgeting

food cost optimization

Food Safety Knowledge

Kitchen Management

Sourcing Ingredients

Purveyor / Local Farmer Relationships

Staff Education / Motivation

Haacp and Food Safety Knowledge

Read more



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Farm To Table

Casual Dining

Part of Restaurants by Chef Philip Krajeck

Rolf and Daughters is a neighborhood restaurant focusing on seasonal produce, handmade pastas and an ever-evolving natural wine list. The restaurant is located in the historic Germantown neighborhood in Nashville, TN. Since opening in November 2012, Rolf and Daughters has been named one of America's Best New Restaurants by Bon Appetit and Esquire magazines.

Leadership
Shane O'Brien

Director of Operations

Denton Taylor

Sous Chef

Hugo Vera

Chef de Cuisine

Ryan Barrentine

Bar Manager

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